Atmovac - DIABLO12 11.5" Seal Bar Chamber Vacuum Packaging Machine
Built tough with a straight forward interface. Atmovac's ARCTIC series will impress you in terms of both value and performance. Built for culinary use, these units feature high end manufact uring with single piece chambers and high quality domed lids. All units in the ARCTIC series feature a non-programmable panel that allow the user to set % of Vacuum, VAC+ and Seal Time.
% of VACUUM, VAC+ and
SEAL time. For external and internal vacuum
4 Clear Returns on Investment
Scale saving: Save money on your food cost by safely handling larger
Food saving: Minimize food waste.
Go to market: Bring your finished products to the marketplace in a safe, traceable and easily identifiable package.
Sous-Vide: Incorporate Sous-Vide cook ing processes in your kitchen, saving you labor costs and enhancing the quality of your offering.
Seal Bar: 11″
Pump Speed: 8 m³h
Machine cycle: 15-35 sec
Bush Pump: Powerful, reliable and maintenance friendly.
Sensor Control: Vacuum process will end when the preset percentage has been reached.
Liquid Control: Prevents liquids from boiling during the vacuum process. When the boiling point is detected, the vacuum process stops and the bag is sealed with no loss of moisture. Product, pump and vacuum chamber are equally protected.
ACS(Advanced Control System): LCD panel, 20-program memory, secured access, gate check/maintenance alarm, USB connection, printer compatibility, HACCP compliance, easy service and maintenance.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at firstname.lastname@example.org
|Seal Bar Length
|12"L x 11"W x 5.1"H
|Country of Origin
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
24 hours or less
12 - 60 month
$1,000 - $1M
at the end of
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
before buying it
Open Contract -