High volume made simple. The 1000-SK/I commercial smoker oven features two independently controlled compartments. Each has a 120-pound (54 kilogram) capacity and straightforward, simple controls on the front that make operation effortless. Each dial has its own job and the electric smoker oven is operated with a temperature control, cooking timer, holding temperature control and a smoking timer.
Consistent, even heat from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven throughout the cooking, hot smoking and holding process.
Distribute workloads with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls.
Natural meat tenderization on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
The sealed, static cooking environment of our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
Halo Heat technology provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.
Infuse bold flavor without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.
1000-SK/I COMMERCIAL SMOKER OVEN KEY FEATURES
- Our electric commercial smoker oven can smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.
- Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding.
- Easy to operate. Cook by time for consistent results with simple control. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached.
- Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer.
- Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor.
- Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.
- Our commercial smoker oven gives you greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
- Made in the USA with a commitment to quality.
| Product Specifications | |
|---|---|
| Brand | Alto-Shaam |
| Width | 23.9375 Inches |
| Depth | 32.25 Inches |
| Height | 75.625 Inches |
| Interior Width | 18.875 Inches |
| Interior Depth | 26.5 Inches |
| Interior Height | 26.875 Inches |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 208/240 Volts |
| Wattage | 5800 Watts |
| Wattage | 6500 Watts |
| 12 x 20 Pan Capacity | 6 Pans |
| Cabinet Size | Full Height |
| Capacity | 240 lb. |
| Construction | Stainless Steel |
| Control Type | Classic |
| Features | Demo Available |
| Features | Made in America |
| Features | NSF Listed |
| Features | Smoker Oven |
| Features | Ventless |
| Interior Configuration | Shelves |
| Interior Configuration | Slides |
| Number of Doors | 2 Doors |
| Plug Type | Hardwire |
| Power Type | Electric |
| Temperature Range | 200 Degrees F |
| Temperature Range | 325 Degrees F |
| Type | Cook & Hold Ovens |
| Type | Smoker Ovens |
