Notice Regarding Pricing & Tariffs
This product is manufactured in the United States. Due to current tariffs, the price includes a 10% surcharge reflecting these additional costs. If the tariffs are lifted before your order ships, we will refund the surcharge amount to ensure you receive the most accurate and fair pricing.
We appreciate your understanding and support. If you have any questions, please feel free to contact our customer service team.
The original half-size holding unit. Made with smaller spaces in mind, the 1000-S original half-size heated holding cabinet is a top performer. The gentle low-temperature heat ensures food is hot and flavorful, while reducing waste due to overcooking or drying out. Optimize your space with a number of stacking configurations.
Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.
Place our heated holding cabinet anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space.
Unique thermal cabling surrounds the cavity of our heated holding cabinet with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity.
Maintain precise temperatures inside our heated holding cabinet. Digital control senses temperature drops faster, providing quick heat and improving recovery time.
Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance.
Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service.
12000-S LOW TEMP HOLDING CABINET KEY FEATURES
- Sealed, static holding environment traps natural flavor and juices inside our heated holding cabinet, reducing shrink, improving food quality and extending hold life.
- Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out.
- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.
- Easy to clean. Simply remove shelves from the heated holding cabinet and wipe clean.
- Greater yields and less food waste with Halo Heat technology. Minimize food costs with less overcooking and shrinkage compared to conventional holding.
- Select models available with a pass through design for easy loading and more access to held food.
- Door venting optional on specific holding cabinet models to hold crispy food with the highest quality.
- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service.
- Energy savings. Costs less to operate.
- Made in the USA with a commitment to quality.
| Product Specifications | |
|---|---|
| Brand | Alto-Shaam |
| Width | 22.5 Inches |
| Depth | 31.5625 Inches |
| Height | 40.375 Inches |
| Amps | 8 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 120 Volts |
| Wattage | 960 Watts |
| Cabinet Size | 1/2 Height |
| Color | Silver |
| Construction | Stainless Steel |
| Control Type | Thermostatic |
| Door Type | Solid |
| Dutch Half Doors | Without Dutch Half Doors |
| Features | Controlled Humidity |
| Features | Made in America |
| Insulated | With Insulation |
| Interior Configuration | Fixed Wire Slides |
| Number of Doors | 1 Doors |
| Plug Type | NEMA 5-15P |
| Power Type | Electric |
| Sections | 1 |
| Type | Holding Cabinets |
