Saute Pans
All-Clad Sautepans
With 25 options of All-Clad Sauce Pans available, we here at Williams Food Equipment guarantee you will be concocting sauces as exquisite as the most high-end establishments! The differential between an All-Clad Saucepan vs any other on the market is their fabrication process. All-Clad acquired its name due to the process of bringing all materials (copper, aluminum, and/or stainless steel) bonded within each other from bottom to top. This type of manufacturing ensures quick, yet steady and reliable heat throughout the entire saucepan.
The All-Clad collection of saucepans are constructed with higher walls and a broad opening to manage vaporization, which makes it perfect for a multitude of applications. Creating sauces a few times a year will be a thing of the past with an All-Clad Saucepan because it’s the sauces truly add to every meal. Breakfast, lunch, and dinner deserves a great sauce, so whip one up in an All-Clad sauce pan for a quick and easy creation with even a simpler clean-up! Any size of All-Clad saucier is an ultimate choice for preparing weeknight potatoes or pasta for two.
When perusing the saucepans at the All-Clad brand page, deciding between the different sizes will be an easy selection. Just add a quart in volume per person. If you are cooking solo often, the 1 or 2 quart will suffice for many applications in cookery. But, if you are preparing stew for the church, look towards the 4qt All-Clad H1 Nonstick Sauté Pan. Or go bigger with the All-Clad Copper 8Qt Stockpot?
The materials used in fabricating these All-Clad Saucepans are all produced with exceptional quality. Whether the H1 Nonstick, the D5 Brushed Stainless, or the All-Clad Essential Pan with Lid, every and all All-Clad Saucepan is created to withstand the highest temps, with the durability and clean-up that warrants its price point!
