This versatile pan is a perfect combination of both the French Skillet and Deep Saucier as well as family sized and one-pan meals like stews and casseroles.
All-Clad's essential pan is ideal for one pan meals. Featuring high, rounded sides and a wide surface area to facilitate sauteing and the stirring of ingredients, the pan can be used for an abundance of dishes including risottos, pasta, or stir fries. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor. Permanently attached with stainless steel rivets, the cookware's stainless steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef's underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen.
- Five-ply construction features an extremely heat-responsive copper layer offers the best thermal performance
- Ring of copper adds a finishing touch to the polished exterior
- 18/10 stainless steel interior with starburst finish provides superior stick resistance and won't react with foods
- Ergonomic, riveted stainless-steel handles stay cool on the cooktop
- Convenient rolled lip for easy pouring
- Dishwasher safe
- Oven and broiler safe (up to 600°F)
- Compatible with any cooktop, including induction
- Handcrafted in the USA
Born in the U.S., All Clad was founded by John Ulam, a renowned metallurgist, who specialized in formulating bonded metals. Awarded with over 50 U.S. patents, Ulam established All Clad in 1971 to deliver professional quality cookware for passionate chefs and home cooks. Today, the high-performance cookware that Allâ€“Clad is known for is handcrafted in Canonsburg Pennsylvania, by American craftsmen with American steel. Allâ€“Clad is dedicated to growing and evolving our range to meet the needs of established chefs and passionate cooks, who demand unparalleled cooking experiences. As All Clad expands beyond cookware into electrics, accessories, and tools, the brand continues to be the undisputed choice for culinary professionals, and uncompromising home cooks.
|Material||Five-Ply Stainless Steel|
|Country of Origin||USA|