D3 Stainless
All-Clads stainless-steel Dutch ovens are considerably lighter and easier to handle than the enameled cast-iron versions, at only seven pounds. While stainless steel does not hold heat quite as well as cast iron, it does transfer heat rapidly and evenly. During tests, we here at WFE found that this Dutch Oven did a better job of searing chicken and bringing the braising liquid to a quick boil before it steamed. In addition to braise, soup, and gravy, All-Clad's Dutch ovens would be an ideal vessel for frying. It is also easy to clean since it is dishwasher-safe, but the surface is a bit more susceptible to scratches.
Either way, the All-Clad brand is better quality and performs better if you want the best, lightest Dutch Oven. The durable All-Clad stainless steel Dutch oven boasts an aluminum core encased in 2 layers of stainless steel, which provides quick, even heating on any stovetop. The mirror-finished, hand-polished exterior provides deep, lasting luster. Tri-ply construction features two layers of professional-grade stainless steel wrapped around an aluminum layer for quick, even heating across any heating source. The durable, mirror-polished stainless exterior offers timeless appeal and is easy to clean.
The All-Clad Dutch Oven is compatible with all types of stovetops and ovens, including induction. A Stainless-steel lid with stainless-steel handles helps keep heat and moisture locked inside. Stainless steel handles are riveted on cookware for durability and accurate control. All-Clad uses an alternating layer of stainless steel and aluminum for much of its cookware. But it offers higher-end Dutch Ovens that have copper cores instead.
Put simply, copper is even better at conducting heat than aluminum. With All-Clad’s Copper-Core Dutch Ovens, the copper replaces an inner aluminum layer. For example, a 5-ply copper All-Clad Dutch oven will have two layers of stainless steel, two layers of aluminum, and only one internal layer of copper. Copper is also lighter than aluminum. However, copper is more expensive so you will be paying a bit more for an All-Clad Copper-Core Dutch Oven. But if you want something that cooks perfectly and lasts for decades, this is the Dutch Oven for you!
