A versatile all-purpose knife is essential for slicing a variety of vegetables, onions, and meats. The ZWILLING Chinese chef’s knife, with its distinctive large, rectangular blade and horizontal cutting edge, is designed for precision cutting rather than bone chopping. Unlike a cleaver, its thinner blade excels at slicing and dicing, while the broad surface is perfect for transferring finely cut ingredients into a wok or pot with ease. The well-formed plastic handle ensures a comfortable grip for seamless handling. Forged from a single piece of high-quality steel, the FRIODUR blade undergoes a special ice-hardening process, making it exceptionally durable with a hard, long-lasting cutting edge. The V-edge sharpening process results in a finely honed, symmetrical edge at a 15-degree angle per side. The traditional three-riveted handle with a full tang provides superior comfort, control, and stability, making this knife a must-have for precision cutting like a professional.
- FRIODUR ice-hardened blade for exceptional durability
- Corrosion resistant
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability
- Dishwasher safe but handwashing is recommended
- V-edge - a two stage process finishes in a fine symmetrical edge with the knife angle around 15° per side
- Designed By ZWILLING Germany
| Product Specifications | |
|---|---|
| Brand | Zwilling J.A. Henckels |
| Series | Twin Chef |
| Type | Chef Knives |
| Blade Length | 7" |
| Blade Material | Special Formula Steel |
| Handle Material | Plastic |
| Type of Handle | Exposed Tang |
| Care | Dishwasher Safe / Handwash Recommended |
| Model Number | 1031305 |
