Lighter than bolster knives and an excellent choice for ambitious hobby chef, ZWILLING Tradition is precision stamped from out high performance NO STAIN stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance. Slicing Knife: A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.
- Size: 8" / 200 mm
- Special Formula Steel
- 57 Rockwell Hardness
- FRIODUR; Ice-Hardened
- Full Tang
- 3-rivet Synthetic Resin Handle with Embedded Logo
- Made in Europe (Spain)
| Product Specifications | |
|---|---|
| Brand | Zwilling J.A. Henckels |
| Type | Slicing & Carving Knives |
| Blade Length | 7.87" / 20 cm |
| Type of Edge | Fine Edge |
| Blade Hardness | 55-58 HRC |
| Blade Material | Special Formula Steel |
| Manufacturing Method | Stamped |
| Handle Length | 4.72" / 12 cm |
| Type of Handle | Exposed Tang |
| Handle Colour | Black |
| Handle Material | POM |
| Series | Tradition |