Zwilling - 7" Tradition Vegetable Cleaver Products Description
Lighter than bolster knives and an excellent choice for ambitious hobby chef, ZWILLING Tradition is precision stamped from high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance.
The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones.
- Size: 7"/ 180 mm
- Special Formula Steel
- 57 Rockwell Hardness
- FRIODUR; Ice-Hardened
- Full Tang
- 3-rivet Synthetic Resin Handle with Embedded Logo
- Made in Europe (Spain)
| Product Specifications | |
|---|---|
| Brand | Zwilling J.A. Henckels |
| Type | Cleavers |
| Series | Tradition |
| Blade Length | 7.09" / 18 cm |
| Blade Material | Special Formula Steel |
| Type of Edge | Fine Edge |
| Manufacturing Method | Stamped |
| Blade Hardness | 55-58 HRC |
| Handle Length | 4.72" / 12 cm |
| Type of Handle | Exposed Tang |
| Handle Material | POM |
| Handle Colour | Black |
| Country of Origin | Spain |
