XLT - XLT 3855 Triple Stack Natural Gas Conveyor Oven - XLT-3855-3

The award-winning H Version oven line provides up to a one-minute faster baking time!

Using patented and patent-pending technologies, XLT has reduced end-loss, keeping the hot air where it needs to be, in the bake chamber, cooking your food.  This more efficient use of convection air has allowed the XLT Version H to cook up to one minute faster.

If you are looking to bake faster, two of XLT's global pizza chain customers have been able to cook one minute faster on the XLT 3255H than XLT 3255G.  This result allows them to bake 15 more pizzas per hour, per deck, with higher internal temperatures.  With these results, they discovered they could purchase a smaller oven, 55″ versus a 70″, saving space in the kitchen, at a lower initial price point and still get the capacity they need.  This faster bake time could also lower your customers’ wait time by over 20 minutes at the end of your peak hour of demand, without sacrificing the quality of your product.

The patent-pending angled finger nozzles in the H Version oven more accurately direct the higher airflow and helps reduce end loss over the G Version oven, while increasing the overall efficiency.

If you are looking to bake at the same time you have been on the H Version conveyor oven, customers have been able to lower their set-point temperature by 10°F to 20°F (5°C to 10°C), while maintaining and even increasing internal temperatures, as a result.  By reducing the set-point temperature, customers were also able to see utility savings.

XLT Version H conveyor ovens provide an overall better-quality bake.

Even though the Version H oven can cook much faster than its awarding winning predecessor, the Version G oven, the quality of bake is not sacrificed.  In fact, Version H has better internal temps allowing for better doneness and increased food safety.  In some cases, XLT's customers have been able to cook different food products on the same belt that were previously at different belt speeds and temperatures with equal or better bake quality.

The H Version conveyor oven has a larger bake chamber that provides more room for a higher volume of airflow and does not increase the overall footprint of the oven. The larger bake chamber also allows for increased return airflow that improves the quality of baking while reducing bake times.

Faster bake means more capacity, which in turn means more satisfied customers and more profits for operators.

You may not need that extra speed all the time, however, when peak time comes, the XLT H Version oven will provide the capacity you need to meet the demands of your customers.  Missed opportunities due to capacity constraints will no longer be an issue for you.

*Note: Image differs from product. Increase the warranty to 10 years with the purchase of the H3 Hood Package which is sold separately.

• Burner designed with minimal components to prevent frequent failures and repair complications
• Easy access to components to avoid complicated repair and maintenance
• Easy access to oven interior for effortless cleaning
• Pre-piped fire suppression plumbing to reduce the cost of installation, for the better ergonomics, and for the easier cleaning
• Etched inner and outer fingers for you to identify the correct finger arrangement for your bake
• Magnetic sandwich door for you to easily open and close
• No tools needed to remove the sandwich door for easy cleaning or quick replacement
• Sediment trap installed to prevent sediment in the burner area of equipment and fouling things up
• Bi-directional conveyor belt to match your kitchen footprint and for your efficiency