H Version conveyor oven continues the long XLT tradition of quality and reliability!
XLT knows that equipment downtime can be an operator’s worst nightmare. That is why every XLT oven is engineered to the highest quality standards. These standards have kept the uptime of in-field XLT ovens to over 99%. XLT continually works with their vendors to help create better and longer-lasting components.
XLT always focuses on building reliable equipment with high-quality components for your safety and product longevity. Small details that they pay attention to and their continuous design improvement prevent potential problems and hidden costs that you may face in the future.
The improved fan design has lowered the heat that the fan motor is exposed to. XLT also has changed the location of the conveyor motor to reduce the heat it is exposed to.
Lowest Total Cost of Ownership backed by XLT’s industry-leading warranty.
XLT knows even the most reliable equipment can still experience issues. That is why XLT offers the industry’s longest warranty, 7 years, on their H Version conveyor ovens. They want you to concentrate on your business, not worrying about your equipment. Servicing your equipment is quick and you never have any out of pocket expenses for any warranty work. And remember, all your XLT equipment has lifetime phone and email support.
The XLT’s H-version Conveyor Oven will help you maximize your revenue from cooking more food items that your customer loves and serve them in a shorter time at safer internal temperatures.
*NOTE: Increase the warranty to 10 years with the purchase of the H3 Hood Package which is sold separately.
- Burner designed with minimal components to prevent frequent failures and repair complications
- Easy access to components to avoid complicated repair and maintenance
- Easy access to oven interior for effortless cleaning
- Pre-piped fire suppression plumbing to reduce the cost of installation, for the better ergonomics, and for the easier cleaning
- Etched inner and outer fingers for you to identify the correct finger arrangement for your bake
- Magnetic sandwich door for you to easily open and close
- No tools needed to remove the sandwich door for easy cleaning or quick replacement
- Sediment trap installed to prevent sediment in the burner area of equipment and fouling things up
- Bi-directional conveyor belt to match your kitchen footprint and for your efficiency
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Xlt Ovens |
| Model | XLT 1832 |
| Type | Pizza Ovens |
| # of Ovens | 3 |
| Conveyor Width | 18" / 457 mm |
| Bake Chamber Length | 32" / 813 mm |
| Fuel Type | Natural Gas |
| BTU/Hr | 56,000 |
| Kw/Hr | 16.41 |
| Electrical | 120V / 50-60Hz |
| Amps | 4.8 |
| Inlet Pressure Range - W/C | 6 - 14 |
| Inlet Pressure Range - mbar | 15 - 35 |
| Inlet Pressure Range - kPa | 1.5 - 3.5 |
| Manifold Pressure Range - W/C | 3.5 |
| Manifold Pressure Range - mbar | 8.75 |
| Manifold Pressure Range - kPa | 0.875 |
| Country of Origin | USA |
| Certifications | ETL / cETLus / CE / ANSI / NSF / UL |
| Warranty | 7 Years |
