null
freedelivery secondary product family owned
0 items added to Cart
Your Cart is empty

XLT - H3 Hood Package for 3855 Triple Stack Conveyor Oven - XLT-H3-3855-3

(No reviews yet) Write a Review
SKU: XLT-H3.38553
Brand: Xlt Ovens
SKU: XLT-H3.38553
Brand: Xlt Ovens
$23,359.99
Availability: Ships Direct See Below For Details
  • Rent from $296.49 per week

    price shown excl. GST

    APPLY FOR FINANCE

  • Shipping Icon
    MADE IN USA
  • Shipping Icon
    FREE SHIPPING
    Enjoy free shipping on most orders over $99
  • Easy Return Icon
    EASY RETURNS
    Our main priority is ensuring your complete satisfaction See Details.
XLT - H3 Hood Package for 3855 Triple Stack Conveyor Oven - XLT-H3-3855-3 Description

The new hood will require less CFMs to capture, contain, and extract the grease-laden vapors. This results in XLT's hoods running up to 30% more efficiently. Includes fire suppression, exhaust fan and fan curb.

Lowest Total Cost of Ownership backed by XLT’s industry-leading warranty.

XLT knows even the most reliable equipment can still experience issues.  That is why XLT offers the industry’s longest warranty, 10 years, on their H Version conveyor ovens with oven and hood combo purchase.  They want you to concentrate on your business, not worrying about your equipment. Servicing your equipment is quick and you never have any out of pocket expenses for any warranty work. And remember, all your XLT equipment has lifetime phone and email support.

*NOTE: Image differs from product.

  • One CFM of Make Up Air (MUA) is estimated to cost between $1-$3 per year to heat or cool. By reducing the CFM required, you can save thousands of dollars per year in comparison to other hood models.
  • Less Make Up Air (MUA) will be required due to the improved efficiency and lower CFMs required. This improvement will directly lower your monthly utility bills, helping you be more profitable.
  • Food product exiting the bake chamber will be easier to see with the new open shroud design and windows. This open design allows full access to the conveyor from both the fronts and ends of the ovens.
  • Grease-laden vapors will be captured and exhausted from the kitchen, resulting in a cooler, quieter, and cleaner kitchen. You shouldn’t have to worry about a yellow ceiling appearance.

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.

Product Specifications
Brand Xlt Ovens
Model XLT H3-3855
Type Pizza Ovens
Electrical 208-240V
Country of Origin USA
Certifications ETL / cETLus / CE / ANSI / NSF / UL
Warranty 10 Years

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options