The Vulcan VCH Series Cook & Hold Oven is a versatile and efficient solution for commercial kitchens that require reliable cooking, holding, and rethermalizing capabilities in one durable unit. Designed for maximum performance and convenience, this oven helps streamline kitchen operations while maintaining food quality over extended periods.
With a spacious interior, the VCH Cook & Hold Oven accommodates up to five full-size 18" x 26" sheet pans on 3" centers or ten 12" x 20" x 2.5" steam table pans, making it ideal for high-volume foodservice operations. Three pairs of removable universal tray slides are included, adjustable on 1.5" centers to accommodate a variety of pan configurations. Two wire pan cooking grids are also provided for added flexibility.
The oven features easy-to-use solid state push-button controls that allow operators to set cooking time, cooking temperature (up to 400°F), and holding temperature (up to 200°F). It can also be used to rethermalize pre-cooked food safely and efficiently. A bright digital LED display provides clear readouts of cooking time, cooking temperature, holding temperature, and the current internal cabinet temperature. For added convenience and consistency, the controls support up to three custom programmable settings.
Constructed inside and out with durable 20-gauge stainless steel, the VCH oven is built to withstand daily commercial use. The integrated steel frame and full insulation—2" on the top and 1" on the sides and bottom—ensure excellent heat retention and energy efficiency. The magnetic action door latch, heavy-duty hinges, and robust design provide secure closure and long-term durability.
Mobility is enhanced with 5" heavy-duty casters, including two swivel casters with brakes and two rigid casters for stability. The removable control and power module makes servicing easy, and the unit comes complete with a cord and plug for plug-and-play installation. In most areas, no ventilation hood is required, making it suitable for a variety of kitchen layouts.
Certified by UL, UL listed to Canadian standards, and NSF classified, the Vulcan VCH Cook & Hold Oven meets the highest standards for safety, sanitation, and performance. It is backed by a 10-year limited warranty on heating elements, offering long-term value and peace of mind for busy kitchens.
*NOTE: Sheet pans and steam table pans are not included.
- Capacity for 18" x 26" sheet pans on 3" centers or 12" x 20" x 2.5" steam table pans
- Cook at temperatures up to 400ºF (218ºC)
- Hold at temperatures up to 200ºF (93ºC)
- Unit can also be used to rethermalize products
- Push button controls set the cooking time, cooking temperature, and holding temperature
- No ventilation hood required (in most areas)
- Digital LED display shows: time, hold temperature, cook temperature, and cabinet temperature
- Controls may also be programmed with three custom programs
- Provided with 3 pairs of removable universal tray slides adjustable on 1.5" centers
- Provided with 2 wire pan grid cooking racks
- Interior and exterior are both constructed out of 20 gauge stainless steel
- Integrated steel frame for maximum strength
- Fully insulated 2" in top and 1" in sides and bottom
- Magnetic action door latch and heavy duty hinges secured to internal frame
- 5" heavy duty casters (2 swivel with brakes and 2 rigid)
- Complete with cord and plug
- 10-year warranty on heating elements
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VCH5 |
| Series | VCH |
| Type | Cook & Hold Ovens |
| Fuel Type | Electric |
| # of Sections | 1 |
| Temperature Range | 200°F to 400°F |
| Sheet Pan Capacity | Five 18" x 26" x 1" |
| Steam Pan Capacity | Ten 12" x 20" x 2.5" |
| Controls | Solid State |
| Display | Digital |
| # of Programs | 3 |
| Electrical | 208V / 50-60Hz / 1Ph |
| Dimensions - WDH | 27.25" x 36" x 34" |
| Watts | 3,800 |
| Amps | 19 |
| Warranty | 10 Years on Heating Element |
| Certifications | cULus / NSF |
