The Vulcan VC Series Single Deck Electric Deep Depth Convection Oven with solid state controls is a powerful, high-capacity cooking solution designed for professional kitchens that require both performance and durability. With its expanded interior depth, precision controls, and energy-efficient design, this oven is ideal for baking, roasting, and reheating in high-volume commercial environments.
Constructed with a stainless steel front, sides, and top, and supported by sturdy painted legs, the unit is built to withstand the rigors of daily use while maintaining a clean, professional appearance. The independently operated stainless steel doors feature double-pane windows for visibility and energy retention, while non-sag insulation is applied to all sides—including the top, rear, bottom, and doors—for optimal heat retention and reduced energy consumption.
Inside, the deep-depth porcelain enamel on steel oven cavity measures 29 inches wide by 26-1⁄8 inches deep by 20 inches high, providing ample space for full-size sheet pans placed side to side. The interior includes five nickel-plated oven racks measuring 28.25" x 24.5", supported by eleven-position nickel-plated rack guides with positive stops for safety and flexibility. Two bright oven lights ensure full visibility during operation.
Heating is supplied by electric solid sheath elements rated at 12.5 kW total, delivering fast heat-up and consistent performance across all rack levels. A two-speed ½ horsepower blower motor circulates hot air evenly throughout the cavity, ensuring uniform results. A moisture vent allows for improved humidity control, while the oven cool switch provides quick cooldown between batches or after service.
The solid state controls feature a temperature dial adjustable from 150°F to 500°F, with a digital display enhancement for more precise readings. A 60-minute timer with an audible alarm supports efficient kitchen workflow and helps prevent overcooking.
This model is ENERGY STAR qualified, NSF listed, UL listed, and UL certified to Canadian safety standards, making it a safe and efficient choice for commercial kitchens focused on performance and compliance. It includes a one-year limited parts and labor warranty, offering added peace of mind and long-term value. The Vulcan VC Series Single Deck Electric Deep Depth Convection Oven is a dependable, space-optimized solution for demanding foodservice operations.
- Stainless steel front, sides and top
- Painted legs
- Independently operated stainless steel doors with double pane windows
- 12.5 total kW
- 1⁄2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated oven racks with eleven rack positions
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC6ED |
| Series | VC |
| Type | Ovens |
| Fuel Type | Electric |
| Controls | Solid State |
| # of Decks | 1 |
| Timer | 60 Minutes |
| Oven Dimensions - WDH | 29" x 26-1/8" x 20" |
| Rack Dimensions | 28.25" x 24.5" |
| Temperature Range | 150 to 500°F |
| Horsepower | 1/2 |
| kW | 12.5 |
| Total kW | 12.5 |
| Electrical | 240V / 60Hz / 3Ph |
| Dimensions - WDH | 40.25" x 45-1/8" x 54.75" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / CSA |
