The Vulcan Single Deck Electric Convection Oven is a dependable, high-performance solution for commercial kitchens that demand efficiency, precision, and durability. Whether you're baking, roasting, or finishing a variety of menu items, this oven is designed to deliver consistent, evenly cooked results every time.
Crafted with a stainless steel front, sides, and top, the oven is built to withstand the demands of busy kitchen environments. Its sturdy painted legs provide reliable support, while the independently operated stainless steel doors with double-pane windows offer clear visibility into the oven cavity without losing heat. The oven is fully insulated with non-sag insulation on the top, rear, sides, bottom, and doors, helping maintain internal temperatures and reduce energy consumption.
Inside, the oven features a spacious porcelain enamel on steel interior measuring 29 inches wide by 22 1⁄8 inches deep and 20 inches high. This durable cooking chamber includes five nickel-plated racks and eleven rack positions with positive stops, providing maximum flexibility for cooking multiple items simultaneously. Two interior lights ensure clear visibility for easy monitoring of food during operation.
Heating is provided by solid sheath electric elements rated at 12.5 kW, offering fast heat-up times and reliable temperature consistency. The oven’s solid-state temperature controls allow adjustments from 150°F to 500°F, giving chefs complete control over their cooking process. A 60-minute timer with an audible alarm ensures accurate timing for every dish.
To maintain ideal airflow and even cooking, the oven is equipped with a powerful two-speed 1⁄2 horsepower blower motor. The addition of a moisture vent helps manage humidity inside the cavity, improving product texture and quality. When the cooking is done, an oven cool switch rapidly reduces the internal temperature, increasing efficiency during busy service hours.
This unit is NSF listed, UL listed, and UL certified to Canadian safety standards, ensuring top-tier safety and sanitation compliance. Backed by a one-year limited parts and labour warranty, the Vulcan Single Deck Electric Convection Oven is a durable, professional-grade appliance that delivers reliable performance in any commercial kitchen setting.
*NOTE: Image differs from product. Casters are optional. This unit has 23.75" legs.
- Stainless steel front, sides and top
- Painted legs
- Independently operated stainless steel doors with double pane windows
- 12.5 total KW
- 1⁄2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated grab-and-go oven racks with eleven rack positions
- 23.75" legs can adjust an additional 1" in length
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC4ED |
| Series | VC |
| Type | Ovens |
| Fuel Type | Electric |
| Controls | Solid State |
| Temperature Range | 150 to 500°F |
| # of Decks | 1 |
| Timer | 60 Minutes |
| Total kW | 12.5 |
| Horsepower | 1/2 |
| Electrical | 240V / 60Hz / 3Ph |
| Dimensions - WDH | 40.25" x 41-1/8" x 54.75" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / cUL |
