The Vulcan VC Series Single Deck Electric Convection Oven with solid state controls is a powerful and dependable choice for commercial kitchens that demand consistent cooking performance, energy efficiency, and easy operation. Designed for high-volume use in restaurants, bakeries, schools, and institutions, this oven delivers even heat distribution and user-friendly controls, all housed in a durable and professional-grade construction.
Built with a stainless steel front, sides, and top, this oven is engineered for long-lasting durability and a clean, polished appearance. The 23.75" painted legs are adjustable by an additional inch, ensuring stability and flexibility in any kitchen layout. Removable stainless steel doors with double-pane windows operate independently, allowing for convenient access and visibility without disrupting internal temperatures. Cool-to-the-touch handles and non-sag insulation applied throughout the top, rear, sides, and bottom further improve safety and energy efficiency.
The oven interior measures 29 inches wide by 22-1⁄8" deep and 20" high, offering ample space for high-volume production. It features a durable porcelain enamel on steel cavity that is resistant to wear and easy to clean. Two interior lights provide full visibility inside the cooking chamber. Five nickel-plated grab-and-go oven racks are included, supported by eleven position nickel-plated guides with positive rack stops for secure and flexible arrangement of multiple dishes.
Heating is supplied by solid sheath electric elements rated at 12.5 kW, providing fast and even heat for consistent baking, roasting, and finishing. A powerful two-speed ½ horsepower blower motor circulates air efficiently throughout the oven for uniform cooking results. A moisture vent improves internal humidity control, while an oven cool switch allows for quick cooldown between cooking cycles.
This model features solid state temperature dial controls that adjust from 150°F to 500°F, enhanced with a digital display for greater precision. A 5-hour timer with an audible alarm ensures accurate timing, while the Gentle Bake mode selector gives operators the ability to switch to a lower-velocity fan speed for delicate baking needs. Built-in diagnostics make servicing easier, minimizing downtime and streamlining maintenance.
ENERGY STAR qualified, NSF listed, and cUL certified, the Vulcan VC Series Single Deck Electric Convection Oven meets strict standards for safety, sanitation, and energy efficiency. It comes with a one-year limited parts and labour warranty and a three-year limited warranty on the doors, offering added peace of mind and value for your kitchen investment.
*NOTE: Image differs from product. Casters are optional. This unit has 23.75" legs with feet.
- Independently operated removable stainless steel doors with double pane windows
- Gentle Bake mode selector switch
- On-board diagnostics for easy servicing
- Five nickel plated grab-and-go oven racks with eleven rack positions
- Stainless steel front, sides and top
- Painted legs
- 12.5 total KW
- 1⁄2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- 23.75" Legs with feet
- One year limited parts and labour warranty
- Three year limited warranty on doors
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC5ED |
| Series | VC |
| Type | Ovens |
| Fuel Type | Electric |
| Controls | Solid State |
| # of Decks | 1 |
| Interior Dimensions - WDH | 29" x 22-1/8" x 20" |
| Temperature Range | 150 to 500°F |
| Timer | 5 Hours |
| # of Racks | 5 |
| Rack Dimensions | 28.25" x 20.5" |
| Electrical | 208V / 60Hz / 3Ph |
| Horsepower | 1/2 |
| Total kW | 12.5 |
| Dimensions - WDH | 40.25" x 40" x 54.75" |
| Warranty | 1 Year / 3 Years on Doors |
| Certifications | Energy Star / NSF / cUL |
