The Vulcan Single Deck Electric Convection Oven is a dependable, high-performance solution for commercial kitchens that require advanced cooking control, efficiency, and durability. Whether baking, roasting, or finishing a wide variety of menu items, this oven is engineered to deliver consistent, evenly cooked results with precision and ease.
Built with a stainless steel front, sides, and top, this oven is designed to withstand the rigorous demands of busy foodservice operations. It stands on sturdy painted legs for added stability, and features independently operated stainless steel doors with double-pane windows, allowing for easy viewing while maintaining optimal heat retention. Non-sag insulation on the top, rear, sides, bottom, and doors ensures maximum thermal efficiency.
Inside, the oven offers a spacious porcelain enamel on steel interior measuring 29 inches wide by 22 1⁄8 inches deep and 20 inches high. It includes five nickel-plated oven racks that fit into eleven rack positions with positive stops, providing maximum versatility for preparing multiple dishes at once. Two bright interior oven lights make it easy to monitor cooking progress.
The oven is powered by robust solid sheath electric heating elements rated at 12.5 kW, offering fast, consistent heat distribution throughout the cavity. Instead of standard controls, this model features advanced computer controls with digital time and temperature readouts. A 99-hour timer with an audible alarm allows for extended cooking cycles, while the Roast and Hold function adds flexibility for long, low-temperature cooking. Additionally, the unit includes 100 programmable menu selections and Shelf I.D. programming—ideal for streamlining operations and ensuring consistency in high-volume kitchens.
To support even cooking and airflow, a powerful two-speed 1⁄2 horsepower blower motor circulates air throughout the cavity. A moisture vent helps regulate humidity for better product texture and finish. When needed, the oven cool switch rapidly brings the internal temperature down to prepare for the next batch or end-of-day shutdown.
NSF listed, UL listed, and UL certified to Canadian safety standards, the Vulcan Single Deck Electric Convection Oven offers peace of mind along with high-performance cooking capabilities. It is backed by a one-year limited parts and labor warranty, making it a smart and reliable investment for any commercial kitchen.
*NOTE: Image differs from product. Casters are optional. This unit has 23.75" legs.
- Stainless steel front, sides and top
- Painted legs
- Independently operated stainless steel doors with double pane windows
- 12.5 total KW
- 1⁄2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated grab-and-go oven racks with eleven rack positions
- 23.75" legs can adjust an additional 1" in length
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC4EC |
| Series | VC |
| Type | Ovens |
| Fuel Type | Electric |
| Controls | Computer |
| # of Programs | 100 |
| # of Decks | 1 |
| Timer | 99 Hours |
| Total kW | 12.5 |
| Horsepower | 1/2 |
| Electrical | 208V / 60Hz / 1Ph |
| Dimensions - WDH | 40.25" x 41-1/8" x 54.75" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / cUL |
