Vulcan - VC Series Double Deck Natural Gas Deep Depth Convection Oven w/ Computer Controls - VC66GC

The Vulcan VC Series Double Deck Natural Gas Deep Depth Convection Oven with Computer Controls is a high-performance, heavy-duty cooking appliance designed to meet the rigorous demands of commercial kitchens. Built with a stainless steel front, sides, top, and legs, this oven is engineered for durability, easy cleaning, and long-lasting service. Each deck features independently operated stainless steel doors equipped with double-pane windows, allowing operators to monitor the cooking process without losing heat or energy.

Inside, the ovens offer a deep cooking cavity measuring 29" wide by 26-1⁄8" deep by 20" high. The interiors are lined with porcelain enamel on steel, providing excellent heat retention and a surface that is easy to maintain. Each section includes five nickel-plated oven racks, with eleven rack positions supported by nickel-plated guides and positive rack stops, allowing for flexible cooking configurations to suit a wide variety of dishes.

Performance is powered by a 50,000 BTU per hour burner in each section, for a total input of 100,000 BTU per hour. These burners are ignited using reliable electronic spark igniters. Each oven compartment is equipped with a two-speed 1⁄2 horsepower blower motor that ensures consistent air circulation and even cooking results. For quick transitions between tasks, the oven cool switch enables rapid cool-down when needed.

Computerized controls enhance precision and efficiency, offering digital time and temperature displays, a 99-hour timer with an audible alarm, and advanced features such as Roast and Hold functionality. The system supports up to 100 programmable menu selections and includes shelf identification programming to streamline operations and reduce user error. This advanced control system is especially valuable in high-volume kitchens seeking consistency and repeatability across batches.

The unit operates on a standard 120 volt, 60 Hz, single-phase power supply, drawing 7.7 amps per section for a total of 15.4 amps. It comes furnished with a 6-foot power cord and plug for straightforward installation. Gas is supplied via a 3⁄4-inch rear connection, which includes a combination gas pressure regulator and safety solenoid system for added safety and compliance.

To support energy efficiency and environmental responsibility, the oven is ENERGY STAR certified. It is also CSA design certified and NSF listed, meeting key standards for performance, safety, and sanitation. The double deck configuration is supplied as two separate units with a stacking kit included for proper installation. Insulation is applied throughout the unit—including the top, rear, sides, bottom, and doors—ensuring optimal heat containment and energy efficiency. The oven is backed by a one-year limited parts and labour warranty, making it a reliable and professional choice for demanding culinary operations.

*NOTE: Image differs from product. Casters are optional. This unit has 8" legs and computer controls.

• Stainless steel front, sides, top & legs
• Independently operated stainless steel doors with double pane windows
• 50,000 BTU/hr burner per section - 100,000 BTU/hr total
• Electronic spark igniters
• 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 7.7 amps per section - 15.4 amps total draw
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interiors
• Five nickel plated oven racks with eleven rack positions per section
• 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
• 8" Legs
• One year limited parts and labour warranty