The Vulcan VC Series Double Deck Natural Gas Convection Oven is a high-performance, heavy-duty solution designed for commercial kitchens that demand efficiency, consistency, and volume. Engineered for reliable daily operation, this double-deck unit delivers powerful cooking capabilities with precise control, making it ideal for bakeries, restaurants, cafeterias, and institutional kitchens.
Built to endure the toughest kitchen environments, the oven features a durable stainless steel front, sides, top, and legs that resist corrosion and wear. Each section is equipped with independently operated stainless steel doors featuring double-pane windows, allowing for easy visual monitoring while minimizing heat loss. Non-sag insulation is applied to all sides, including the top, rear, bottom, and doors, ensuring maximum thermal efficiency and energy conservation.
Each oven section offers a spacious porcelain enamel on steel interior measuring 29 inches wide by 22 1⁄8 inches deep and 20 inches high. The smooth, durable surface is easy to clean and highly resistant to wear. Each cavity is illuminated by two interior lights and comes equipped with five nickel-plated oven racks that can be positioned in eleven different guides with positive rack stops, providing maximum flexibility for various cooking needs. With a total of ten racks across both decks, the oven easily handles high-volume output.
Heating is powered by one 50,000 BTU/hour burner per section, totaling 100,000 BTU/hour for the entire unit. Each burner is ignited by a reliable electronic spark ignition system. To ensure even heat distribution and consistent cooking results, each section also includes a two-speed ½ horsepower blower motor that circulates hot air efficiently throughout the chamber. An oven cool switch is included in each section to quickly reduce internal temperatures between cooking cycles or at the end of service.
This model is equipped with solid state temperature controls that allow precise adjustments from 150°F to 500°F, along with a 60-minute timer and an audible alarm to help monitor cooking progress. The unit requires a 120V, 60 Hz, single-phase power supply and comes furnished with a 6-foot cord and plug. Each section draws 7.7 amps, totaling 15.4 amps for the full double deck.
For safe and reliable operation, the oven includes a ¾-inch rear gas connection with a built-in gas pressure regulator and safety solenoid system. The Vulcan VC Series Double Deck Gas Convection Oven is ENERGY STAR qualified, CSA design certified, and NSF listed, meeting the highest standards for energy efficiency, performance, and sanitation.
Backed by a one-year limited parts and labor warranty, this oven is a smart investment for kitchens that prioritize durability, flexibility, and top-tier results in high-volume cooking environments.
*NOTE: Image differs from product. Casters are optional. This unit has 8" legs.
- Stainless steel front, sides, top and legs
- Independently operated stainless steel doors with double pane windows
- 50,000 BTU/hr. burner per section, 100,000 BTU/hr. total
- Electronic spark igniters
- 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug; 7.7 amps per section; 15.4 amps total draw
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- Five nickel plated grab-and-go oven racks with eleven rack positions per section (10 total racks)
- 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
- 8" Legs
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC44GD |
| Series | VC |
| Type | Ovens |
| Fuel Type | Natural Gas |
| Controls | Solid State |
| Temperature Range | 150 to 500°F |
| # of Decks | 2 |
| Timer | 60 Minutes |
| BTU/Hour per Oven | 50,000 |
| Total BTU/Hour | 100, 000 |
| Electrical | 120V / 60Hz / 1Ph |
| Amps | 7.7 |
| Cord Length | 6' |
| Dimensions - WDH | 40.25" x 41-1/8" x 70" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / CSA |
