The Vulcan VC Series Double Deck Liquid Propane Deep Depth Convection Oven with solid state controls is a premium choice for commercial kitchens that demand power, reliability, and increased oven capacity. With its double deck configuration and deep oven cavities, this unit is ideal for high-volume cooking operations such as schools, hospitals, bakeries, and restaurants.
Built with a durable stainless steel front, sides, top, and legs, the oven is designed to withstand the rigors of continuous use in demanding environments. Each section features independently operated stainless steel doors with double-pane windows, allowing for visual monitoring without disrupting the cooking process. Non-sag insulation is applied to the top, rear, sides, bottom, and doors, improving heat retention and energy efficiency.
The deep oven interiors measure 29" wide by 26-1⁄8" deep by 20" high, providing ample space for larger pans and higher cooking volumes. Each oven section includes five nickel-plated racks measuring 28.25" x 24.5", supported by eleven-position rack guides with positive stops for safe, flexible arrangement. Two interior lights per section enhance visibility and workflow.
Each oven is powered by a 50,000 BTU/hr burner, for a total input of 100,000 BTU/hr across both decks. Electronic spark igniters ensure reliable, fast ignition. The two-speed ½ horsepower blower motor in each section promotes even air circulation for consistent results across all racks. A moisture vent helps manage humidity during cooking, and an oven cool switch enables rapid cooldown between batches or at the end of service.
Solid state controls allow precise temperature adjustment from 150°F to 500°F, supported by a 60-minute timer with an audible alarm for accurate time management. This model operates on a 120-volt, 60 Hz, single-phase power supply and includes a 6-foot cord and plug, drawing 7.7 amps per section (15.4 amps total). A ¾" rear gas connection with a combination gas pressure regulator and safety solenoid system ensures safe and reliable operation.
CSA design certified, NSF listed, and ENERGY STAR qualified, this oven meets the highest standards for safety, sanitation, and energy efficiency. Backed by a one-year limited parts and labour warranty, it offers lasting value and dependable performance for any busy kitchen requiring deep-depth, double deck cooking power.
*NOTE: Image differs from product. Casters are optional. This unit has 8" legs.
- Stainless steel front, sides, top & legs
- Independently operated stainless steel doors with double pane windows
- 50,000 BTU/hr burner per section - 100,000 BTU/hr total
- Electronic spark igniters
- 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 7.7 amps per section - 15.4 amps total draw
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interiors
- Five nickel plated oven racks with eleven rack positions per section
- 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
- 8" Legs
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC66GD |
| Series | VC |
| Type | Ovens |
| Fuel Type | Liquid Propane |
| Controls | Solid State |
| # of Decks | 2 |
| Timer | 60 Minutes |
| Oven Dimensions - WDH | 29" x 26-1/8" x 20" |
| Rack Dimensions | 28.25" x 24.5" |
| Temperature Range | 150 to 500°F |
| Horsepower | 1/2 |
| BTU/Hour per Oven | 50,000 |
| Total BTU/Hour | 100, 000 |
| Electrical | 120V / 60Hz / 1Ph |
| Amps per Oven | 7.7 |
| Cord Length | 6' |
| Dimensions - WDH | 40.25" x 45-1/8" x 70" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / CSA |
