Vulcan - VC Series Double Deck Liquid Propane Convection Oven w/ Solid State Controls - VC55GD

The Vulcan VC Series Double Deck Liquid Propane Convection Oven with solid state controls is built for commercial kitchens that demand high-capacity cooking, energy efficiency, and long-lasting durability. Designed to handle heavy use while delivering consistent results, this double-deck oven is ideal for restaurants, bakeries, institutions, and high-volume foodservice operations.

Constructed with a stainless steel front, sides, top, and legs, this oven is both durable and easy to clean. Each deck features independently operated, lift-off stainless steel doors with double-pane windows, allowing visibility into the cooking chambers while retaining heat. The cool-to-the-touch door handles and non-sag insulation on all sides—including the top, rear, and bottom—enhance safety and improve thermal performance.

Each oven section offers a generous porcelain enamel on steel interior measuring 29 inches wide by 22-1⁄8 inches deep by 20 inches high. Designed for flexibility and convenience, each deck includes five nickel-plated “grab-and-go” racks with front cut-outs, which fit into eleven rack positions with positive stops to ensure stability and safety. Two interior lights per section provide excellent visibility for monitoring food as it cooks.

Heating is powered by one 50,000 BTU/hour burner in each section, delivering a combined total of 100,000 BTU/hour. Electronic spark igniters provide reliable startup every time. Each oven deck includes a two-speed ½ horsepower blower motor to ensure even heat distribution, while the oven cool switch allows for rapid cooldown between cycles or after service. A moisture vent helps regulate internal humidity for improved baking and roasting results.

The solid state control system includes a temperature dial that adjusts from 150°F to 500°F with digital display enhancement for increased accuracy and ease of use. A 5-hour timer with an audible alarm helps staff manage long cooking cycles, while on-board diagnostics streamline service and troubleshooting. This model operates on a 120-volt, 60 Hz, single-phase power supply and includes a 6-foot cord and plug. Each section draws 7.7 amps, for a total of 15.4 amps across both decks.

The oven is equipped with a ¾-inch rear gas connection, complete with a combination gas valve, pressure regulator, and safety solenoid system for secure and compliant installation.

ENERGY STAR qualified, CSA design certified, and NSF listed, the Vulcan VC Series Double Deck Gas Convection Oven meets strict industry standards for energy efficiency, performance, and sanitation. It is backed by a one-year limited parts and labour warranty, along with a three-year limited warranty on the doors—making it a reliable, high-performance choice for demanding commercial kitchens.

*NOTE: Image differs from product. Casters are optional. This unit has 8" legs.

• Independently operated lift-off stainless steel doors with double pane windows
• On-board diagnostics for easy servicing
• Stainless steel front, sides and top
• Five nickel plated grab-and-go oven racks with eleven rack positions per section
• 5-hour timer with digital display enhancement
• Cool-to-the-touch handles
• 50,000 BTU/hr burner per section
• Electronic spark igniters
• 1⁄2 H.P. two speed oven blower-motor; 120/60/1 with 6' cord and plug; 7.7 amps total draw
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interiors
• 3⁄4" rear gas connection with combination gas valve / pressure regulator and safety solenoid system
• 8" Legs
• One year limited parts and labour warranty
• Three year limited warranty on doors