Vulcan - VC Series Double Deck Liquid Propane Convection Oven w/ Computer Controls - VC44GC

The Vulcan VC Series Double Deck Liquid Propane Convection Oven is a high-performance, heavy-duty cooking solution designed for commercial kitchens that demand precision, efficiency, and high-volume output. With advanced computer controls and robust construction, this double-deck unit is ideal for restaurants, bakeries, institutions, and any foodservice operation that values consistent results and operational flexibility.

Constructed with a durable stainless steel front, sides, top, and legs, this oven is built to withstand the rigors of daily use in busy kitchen environments. Each oven section features independently operated stainless steel doors with double-pane windows, allowing chefs to monitor cooking progress without disrupting heat retention. Non-sag insulation is applied to the top, rear, sides, bottom, and doors, maximizing thermal efficiency and reducing energy consumption.

Inside each section, the oven features a spacious porcelain enamel on steel interior measuring 29 inches wide by 22 1⁄8 inches deep and 20 inches high. This smooth, durable cavity is easy to clean and highly resistant to corrosion and wear. Each section is equipped with five nickel-plated racks and eleven rack positions with positive stops, offering flexible loading configurations. Two interior lights per section provide excellent visibility, allowing for easy monitoring of food throughout the cooking cycle.

Each deck is powered by a 50,000 BTU/hour burner, delivering a total of 100,000 BTU/hour across both sections. Electronic spark ignition ensures reliable and efficient startups, while the powerful two-speed ½ horsepower blower motor in each section circulates hot air evenly for consistent cooking. An oven cool switch in each deck provides rapid cooldown between batches or at the end of service.

This model is outfitted with computer controls, offering digital time and temperature readouts for precise operation. The intuitive interface includes a 99-hour timer with audible alarm, a Roast and Hold cycle for long, low-temperature cooking, and 100 programmable menu selections for repeatable results across menu items. Shelf I.D. programming adds further control, allowing specific settings to be assigned to individual rack positions—ideal for kitchens with varied production needs.

The oven requires a 120V, 60 Hz, single-phase power supply and comes furnished with a 6-foot cord and plug. Each section draws 7.7 amps, for a total of 15.4 amps. It also includes a ¾-inch rear gas connection with a built-in gas pressure regulator and safety solenoid system to ensure safe, reliable operation.

Energy Star qualified, CSA design certified, and NSF listed, the Vulcan VC Series Double Deck Gas Convection Oven meets the highest industry standards for energy efficiency, safety, and sanitation. Backed by a one-year limited parts and labor warranty, it delivers unmatched performance, control, and durability for any high-volume kitchen.

*NOTE: Image differs from product. Solid state controls are shown and casters are optional. This unit has 8" legs.

• Stainless steel front, sides, top and legs
• Independently operated stainless steel doors with double pane windows
• 50,000 BTU/hr. burner per section, 100,000 BTU/hr. total
• Electronic spark igniters
• 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug; 7.7 amps per section; 15.4 amps total draw
• Oven cool switch for rapid cool down
• Porcelain enamel on steel oven interior
• Five nickel plated grab-and-go oven racks with eleven rack positions per section (10 total racks)
• 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
• 8" Legs
• One year limited parts and labour warranty