The Vulcan VC Series Double Deck Electric Deep Depth Convection Oven with Solid State Controls is a dependable and high-performing solution for commercial kitchens that require heavy-duty cooking capabilities and long-lasting durability. Designed to meet the needs of foodservice operations such as schools, hospitals, bakeries, and restaurants, this oven delivers consistent results and efficient performance in high-volume settings.
Built with a stainless steel front, sides, top, and legs, the oven is constructed for long-term durability and easy maintenance in demanding environments. Each oven section features independently operated stainless steel doors with double-pane windows, allowing kitchen staff to monitor cooking progress without opening the doors and losing heat. Non-sag insulation is applied throughout the top, rear, sides, bottom, and doors to improve energy efficiency and retain heat during long cooking cycles.
The oven’s deep cavity design provides generous interior space, measuring 29 inches wide by 26-1/8 inches deep by 20 inches high per section. Each oven includes five nickel-plated racks measuring 28-1/4 inches by 24-1/2 inches, supported by eleven-position nickel-plated rack guides with positive stops for safe and flexible rack arrangement. Two interior lights in each section offer excellent visibility during cooking and baking.
Each deck is powered by 12 kW electric solid sheath heating elements, delivering a total of 25 kW across the entire unit. A two-speed ½ horsepower blower motor per section ensures optimal air circulation for even heat distribution and uniform results. The addition of a moisture vent helps control humidity, while an oven cool switch enables rapid cooldown for faster transitions between batches or at the end of service.
The solid state controls provide reliable and precise temperature management, with an adjustable range from 150°F to 500°F. A built-in 60-minute timer with an audible alarm helps operators stay on schedule and maintain consistent cooking times.
This model is NSF listed, UL listed, UL listed to Canadian safety standards, and ENERGY STAR certified, meeting stringent requirements for safety, sanitation, and energy efficiency. Backed by a one-year limited parts and labor warranty, the Vulcan VC Series Double Deck Electric Convection Oven with Solid State Controls is a reliable and cost-effective choice for professional kitchens focused on performance and productivity.
*NOTE: Image differs from product. Casters are optional. This unit has 8" legs.
- Stainless steel front, sides, top & legs
- Independently operated stainless steel doors with double pane windows
- 25 total KW
- 1⁄2 H.P. two speed oven blower-motor
- Moisture vent
- Oven cool switch for rapid cool down per section
- Porcelain enamel on steel oven interiors
- Five nickel plated oven racks with eleven rack positions per section
- 8" Legs
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VC66ED |
| Series | VC |
| Type | Ovens |
| Fuel Type | Electric |
| Controls | Solid State |
| # of Decks | 2 |
| Timer | 60 Minutes |
| Oven Dimensions - WDH | 29" x 26-1/8" x 20" |
| Rack Dimensions | 28.25" x 24.5" |
| Temperature Range | 150 to 500°F |
| Horsepower | 1/2 |
| kW per Oven | 12.5 |
| Total kW | 25.0 |
| Electrical | 208V / 60Hz / 1Ph |
| Dimensions - WDH | 40.25" x 45-1/8" x 70" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / CSA |
