The Vulcan VIR1CF 36" Natural Gas Double Deck Broiler with Convection Oven is a high-performance, heavy-duty cooking unit engineered for demanding commercial kitchens. With a total BTU input of 132,000, this powerhouse combines the precision of infrared broiling with the efficiency of convection baking, making it ideal for steakhouses, institutions, and high-volume foodservice operations.
The double deck broiler features four 25,000 BTU/hr ceramic tile-faced infrared burners, delivering intense, consistent heat with rapid recovery times to keep up with peak service. A spring-balanced broiler grid with five adjustable positions and a 625 sq. in. cold-rolled steel cooking surface (25" x 25") allows for perfect searing and broiling control. A full-width, floating stainless steel drip pan simplifies cleanup and maintenance.
Below the broiler, the integrated convection oven delivers 32,000 BTU/hr and is equipped with a porcelain-coated interior, including the bottom, sides, and interior door panel. The oven measures 27"W x 27"D x 13"H and features a 115V, single-phase blower motor (4 amps) for even heat circulation and faster cook times. The convection oven thermostat ranges from 175°F to 550°F, ensuring accurate and flexible baking, roasting, or finishing.
The VIR1CF is built with rugged stainless steel across the front, sides, base, and top, and includes a 1¼" front gas manifold with a capped rear connection for versatile installation. Infinite heat controls, a standing pilot ignition system, and durable components ensure long-term, reliable operation.
NSF and CSA certified, and backed by a one-year limited parts and labor warranty, the Vulcan VIR1CF delivers exceptional performance, durability, and output in a compact footprint—ideal for kitchens that demand both speed and precision.
- Stainless steel front, front top ledge, sides, base, and finishing oven with 1-1⁄4" rear gas connection (capped)
- 1-1⁄4" diameter front gas manifold
- Four each 25,000 BTU/hr. infrared burners
- 32,000 BTU/hr. convection oven burner
- Pilot ignition system
- Infinite heat controls – 2 each
- Spring balanced, 5 position grid
- Full width, floating s/s drip pan
- 25"W x 25"D cooking grid (625 sq. inches)
- Grid of cold rolled steel bar
- 6" adjustable stainless steel legs
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VIR1CF |
| Series | V Series |
| Type | Ovens |
| Type | Broilers |
| Fuel Type | Natural Gas |
| # of Infrared Burners | 4 |
| Infrared Burner BTU | 25,000 |
| Oven Burner BTU | 32,000 |
| Total BTU | 132,000 |
| Broiler Grid Dimensions - WxD | 25" x 25" |
| # of Grid Positions | 5 |
| Oven Dimensions - WDH | 27" x 27" x 13" |
| Oven Temperature Range | 175° to 550°F |
| Electrical | 115V / 60Hz / 1Ph |
| Amps | 4.0 |
| Cord Length | 9' |
| Dimensions - WDH | 36" x 42-5/8" x 77-1/8" |
| Warranty | 1 Year |
| Certifications | CSA / NSF |
| Material | Stainless Steel |
