The Vulcan VBB1CF 36" Natural Gas Ceramic Upright Broiler with Finishing Oven and Convection Oven is a powerful, all-in-one broiling and baking solution designed for high-output commercial kitchens. Built with heavy-duty stainless steel and engineered for top-tier performance, this unit delivers precision cooking, rapid heat recovery, and unmatched versatility in a compact footprint.
At the core of the VBB1CF are three 35,000 BTU/hr ceramic radiant burners, providing intense, even heat for broiling steaks, seafood, and vegetables with professional-grade results. The spring-balanced grid system features five adjustable positions and a 625 sq. in. cooking area (25"W x 25"D) made from cold-rolled steel bars—ideal for high-temperature searing and durable enough for continuous use. A full-width, floating stainless steel drip pan ensures easy cleanup and reduces downtime.
The integrated finishing oven is perfect for holding, reheating, or quickly finalizing dishes, while the 32,000 BTU/hr convection oven below offers exceptional baking performance. With a 115V single-phase blower motor (4 amps) and a 9' power cord, the convection oven delivers fast, even heat distribution across its 27"W x 27"D x 13"H porcelain-lined cavity. Temperature settings range from 175°F to 550°F, allowing for precise control over a wide variety of recipes.
Constructed with a stainless steel front, top ledge, sides, base, stub back, and finishing oven, the VBB1CF is built to withstand the rigors of busy commercial environments. It includes a 1¼" front gas manifold and capped rear connection for flexible installation, along with 6" adjustable stainless steel legs for leveling and stability.
With a total input of 137,000 BTU/hr, NSF and CSA certifications, and a one-year limited parts and labour warranty, the Vulcan VBB1CF is the ideal choice for operators who need the perfect balance of high-capacity broiling, finishing, and convection cooking in a single, efficient unit.
- Stainless steel front, front top ledge, sides, base, and finishing oven with 1-1⁄4" rear gas connection (capped)
- 1-1⁄4" diameter front gas manifold
- Three 35,000 BTU/hr. ceramic radiant burners
- 32,000 BTU/hr. convection oven burner
- Convection oven thermostat adjusts from 175° – 550°F
- Pilot ignition system
- Infinite heat controls – 2 each
- Spring balanced, 5 position grid
- Full width, floating s/s drip pan
- 25"W x 25"D cooking grid (625 sq. inches)
- Grid of cold rolled steel bar
- 6" adjustable stainless steel legs
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | VBB1CF |
| Series | V Series |
| Type | Ovens |
| Type | Broilers |
| Fuel Type | Natural Gas |
| # of Ceramic Burners | 3 |
| Infrared Burner BTU | 35,000 |
| Oven Burner BTU | 32,000 |
| Total BTU | 137,000 |
| Broiler Grid Dimensions - WxD | 25" x 25" |
| # of Grid Positions | 5 |
| Oven Temperature Range | 175° to 550°F |
| Oven Dimensions - WDH | 27" x 27" x 13" |
| Electrical | 115V / 60Hz / 1Ph |
| Amps | 4.0 |
| Cord Length | 9' |
| Dimensions - WDH | 36" x 42-5/8" x 77-1/8" |
| Warranty | 1 Year |
| Certifications | CSA / NSF |
| Material | Stainless Steel |
