The Vulcan TCM Series 10-Level Electric Boilerless Half-Size Combi Oven delivers exceptional versatility and performance in a compact, space-saving footprint. Ideal for high-volume operations with limited space, this combi oven is designed to handle a wide range of cooking functions with precision, consistency, and ease.
With the capacity to hold ten half-size sheet pans (18" x 13" x 1") or ten 12" x 20" x 2.5" steam pans, it supports multiple menu items simultaneously. Five grab-and-go wire racks with a cutout design make loading and unloading efficient while reducing handling time in a busy kitchen environment.
The twin control system combines a responsive LCD touchscreen with a manual turn-and-push knob, offering both automated and manual operation. In AUTO mode, users can access a library of preloaded and customizable recipes, complete with image or text display, favourites, multi-level shelf timers, and multi-product cooking functions. Manual mode features Vulcan's innovative ABC control, which automatically adjusts humidity based on temperature settings, eliminating guesswork. For full control, JET mode allows independent adjustment of all cooking parameters. The ECO option further reduces energy consumption by requiring manual activation.
Cooking temperatures range from 80°F to 482°F, with a humidity range of 0% to 100%. A continuous timer tracks up to 99 hours, with the display showing set, elapsed, or remaining time. The auto-reversing fan ensures even heat distribution for consistent results, while a multi-point food probe enables precise internal temperature monitoring.
The unit’s cleaning system includes both manual and automatic modes with water recirculation, an auto delime function, and compatibility with non-proprietary detergents. Flashing LED light strips and audible alarms indicate the end of a cooking cycle, enhancing workflow and safety. Additional features include drain water tempering, a USB port for uploading and downloading recipes or service data, and interactive on-screen service diagnostics.
Constructed with a durable stainless steel exterior and mounted on 4-inch adjustable feet, this combi oven is built for reliability and ease of maintenance. It operates on 208/240V, 60Hz, 3-phase spanned voltage, and includes a one-year limited parts and labour warranty (two years for K-12 applications). The unit is NSF certified, cULus listed, and UL approved to Canadian safety standards.
Offering a wide variety of cooking modes—including baking, steaming, roasting, grilling, air frying, proofing, poaching, stewing, low-temp cooking, and rethermalizing—the Vulcan TCM Series combi oven is a powerful and intelligent solution for modern commercial kitchens.
- 10-level half-size combi oven (holds 10 sheet or steam pans)
- Twin control: touchscreen + turn/push knob
- Auto & manual cooking modes (ABC, JET, ECO)
- 80°F–482°F temp range, 0–100% humidity control
- Multi-function: bake, steam, roast, grill, air-fry, and more
- Auto humidity adjustment (ABC mode)
- Auto-reversing fan for even cooking
- USB port for recipe uploads/downloads
- Auto & manual cleaning with water recirculation
- Uses non-proprietary detergent and auto delime
- Multi-point food probe included
- Stainless steel construction, 4" adjustable feet
- NSF, cULus certified
- 1-year warranty (2 years for K-12)
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | TCM-101E-208 |
| Series | TCM |
| Type | Combi Ovens |
| Fuel Type | Electric |
| # of Ovens | 1 |
| Oven Size | Half |
| Temperature Range | 80°F to 482°F |
| Humidity Range | 0-100% |
| Timer | 99 Hours |
| # of Levels | 10 |
| Half Sheet Pan Capacity | Ten 18" x 13" x 1" |
| Steam Pan Capacity | Ten 12" x 20" x 2.5" |
| # of Wire Racks | 5 |
| Electrical | 208-240V / 60Hz / 3Ph |
| Amps | 40.9/47.1 |
| kW | 14.7/19.6 |
| Dimensions - WDH | 36.2" x 33.3" x 42.1" |
| Warranty | 1 Year / 2 Years K-12 |
| Certifications | NSF / cULus |
