The Vulcan SG Series Single Deck Natural Gas Convection Oven with Solid State Controls (Model SG4) is a high-performance, reliable solution for commercial kitchens that demand consistent cooking results and long-term durability. Designed for restaurants, schools, and institutional kitchens, this gas-powered convection oven combines efficient heat distribution with user-friendly controls, all within a durable, easy-to-clean exterior.
Built with a stainless steel front, sides, and top, and supported by sturdy painted legs, the SG4 is engineered for daily use in busy kitchen environments. The 23.75" legs are adjustable by 1 inch for added installation flexibility. The oven features independently operated stainless steel doors with double-pane windows, allowing for continuous visual monitoring without heat loss. Non-sag insulation is applied to the top, rear, sides, bottom, and doors to maintain consistent internal temperatures and improve energy efficiency.
The spacious oven interior measures 29" wide by 22-1/8" deep by 20" high and is lined with durable porcelain enamel on steel for easy cleaning and excellent heat retention. Inside, the oven is equipped with five nickel-plated racks measuring 28.25 by 20.5", supported by eleven-position nickel-plated rack guides with positive stops, allowing for flexible rack placement and safe loading. Two interior oven lights provide clear visibility during cooking.
Performance is driven by a powerful 60,000 BTU/hour natural gas burner paired with an electronic spark igniter for reliable starts. A two-speed ½ horsepower blower motor ensures even air circulation for consistent results across all racks. The oven includes a moisture vent and a gentle bake mode selector switch for added versatility, giving operators more control over cooking conditions. An oven cool switch allows for rapid cooldown between batches or after service.
Solid state temperature controls offer precise heat adjustment from 150°F to 500°F, and a 60-minute timer with an audible alarm supports accurate cooking and baking times. The oven is equipped with a 6-foot cord and plug, operating on a 120-volt, 60 Hz, single-phase power supply with a 7.7-amp draw. A ¾-inch rear gas connection with a combination gas pressure regulator and safety solenoid system ensures safe and efficient gas operation.
Certified by CSA and NSF, and ENERGY STAR qualified, the SG4 meets strict safety, sanitation, and energy standards. Backed by a one-year limited parts and labour warranty, the Vulcan SG Series Single Deck Natural Gas Convection Oven is a dependable choice for commercial kitchens looking for power, performance, and lasting value.
*NOTE: Image differs from product. Casters are optional.
- 60,000 BTU/hr. burner
- Gentle bake mode selector switch
- Solid state temperature controls adjust from 150° to 500°F
- 60 minute timer with audible alarm
- Oven cool switch for rapid cool down
- Electronic spark igniter
- Independently operated stainless steel doors with double pane windows
- Stainless steel front, sides and top
- Painted legs
- 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 7.7 amps total draw
- Porcelain coated enamelled steel
- Five nickel plated oven racks with eleven rack positions
- 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | SG4 |
| Series | SG |
| Type | Ovens |
| Fuel Type | Natural Gas |
| Controls | Solid State |
| # of Decks | 1 |
| Timer | 60 Minutes |
| Oven Dimensions - WDH | 29" x 22-1/8" x 20" |
| Rack Dimensions | 28.25" x 20.5" |
| Temperature Range | 150 to 500°F |
| Horsepower | 1/2 |
| BTU/Hour | 60,000 |
| Total BTU/Hour | 60, 000 |
| Electrical | 120V / 60Hz / 1Ph |
| Amps | 7.7 |
| Cord Length | 6' |
| Dimensions - WDH | 40.25" x 41-1/8" x 54.75" |
| Warranty | 1 Year |
| Certifications | Energy Star / NSF / CSA |
