Vulcan - SG Series Double Deck Natural Gas Convection Oven w/ Solid State Controls - SG44

The Vulcan SG Series SG44 Double Deck Natural Gas Convection Oven with Solid State Controls is a powerful and dependable solution for commercial kitchens requiring high-capacity cooking performance. Designed for heavy-duty use in restaurants, schools, institutions, and bakeries, this double section convection oven delivers consistent results, efficient airflow, and precise control in a rugged and energy-efficient package.

Each oven section features a spacious interior measuring 29" wide by 22-1/8 " deep by 20" high, constructed with porcelain enamel on steel for enhanced durability and easy cleaning. Both decks include five nickel-plated racks (10 total), each measuring 28.25" by 20.5", supported by eleven-position nickel-plated rack guides with positive stops for flexible and secure rack placement. Two interior oven lights per section provide full visibility of contents while cooking.

The unit is built with a stainless steel front, sides, top, and legs to ensure long-lasting strength in high-volume environments. Each section is equipped with independently operated stainless steel doors featuring double-pane windows, allowing operators to monitor the cooking process without opening the doors and disrupting the oven temperature. Non-sag insulation is applied throughout the top, rear, sides, bottom, and doors to maintain heat and enhance energy efficiency.

Each oven section is powered by its own 60,000 BTU/hr natural gas burner, providing a combined total of 120,000 BTU/hr. Electronic spark igniters offer fast, reliable ignition every time. A gentle bake selector switch gives added flexibility for delicate items, while a two-speed ½ horsepower blower motor per section ensures consistent heat distribution across all racks. The oven cool switch allows for rapid cooldown between uses, improving kitchen efficiency.

Solid state controls offer precise temperature adjustments from 150°F to 500°F, along with a 60-minute timer and audible alarm for accurate time management. Each section is powered independently via a 120-volt, 60 Hz, single-phase power supply, drawing 7.7 amps per section (15.4 amps total), and comes with a 6-foot cord and plug for easy installation.

This double-deck model is shipped as two separate units with a stacking kit included for easy assembly. A ¾-inch rear gas connection with a combination gas pressure regulator and safety solenoid system ensures safe and reliable gas operation.

Certified by CSA, listed by NSF, and ENERGY STAR qualified, the Vulcan SG44 meets high standards for performance, safety, sanitation, and energy efficiency. It is backed by a one-year limited parts and labour warranty, making it an ideal choice for commercial kitchens needing durable, high-output convection cooking power.

*NOTE: Image differs from product. Casters are optional. This unit has 8" legs.

• 60,000 BTU/hr. burner per section
• Gentle bake mode selector switch
• Solid state temperature controls adjust from 150° to 500°F
• 60 minute timer with audible alarm
• Oven cool switch for rapid cool down
• Electronic spark igniters
• Independently operated stainless steel doors with double pane windows
• Stainless steel front, sides, legs and top
• 1⁄2 H.P. two speed oven blower-motor. 120/60/1 with 6' cord and plug. 15.4 amps total draw
• Porcelain coated enamelled steel
• Five nickel plated oven racks with eleven rack positions per section (10 total racks)
• 3⁄4" rear gas connection with combination gas pressure regulator and safety solenoid system
• 8" Legs
• One year limited parts and labour warranty