The Vulcan Endurance 60" natural gas range is built for serious performance in high-demand commercial kitchens. With six 30,000 BTU/hr. open-top burners, a 24" charbroiler and two powerful standard ovens, this 60SC-6B24CN model is a versatile powerhouse for chefs who need to multitask without compromising on quality or speed. Each burner features a lift-off head for easy cleaning and maintenance, while the heavy-duty cast grates support stock pots and large pans with ease. Front grates measure 12" x 12.5" and rear grates 12" x 14.5", providing extra surface area and efficiency thanks to integrated aeration bowls.
The flash tube pilot system — with one pilot for every two burners — is shrouded for reliability and energy efficiency. Burner knobs are designed with high-temperature materials and remain cool to the touch, ensuring operator safety and comfort.
This range is equipped with two ovens: left oven is 23,000 BTU/hr. baker’s depth standard oven, measures 26.25"d x 20.25"w x 14"h. Right convection oven is 35,000 BTU/hr. and measures 24"d x 26-3⁄8"w x 13-7/8"h. The porcelain-coated oven bottoms and door panels ensure easy cleaning and long-lasting durability. An adjustable thermostat ranges from 250°F to 500°F, including a low setting for gentle baking or holding. Each oven comes with two racks, two rack guide sets, and four rack positions for flexible cooking configurations. The heavy-duty oven doors feature integrated hinges and spring mechanisms that require no adjustment, providing smooth, reliable operation.
This unit features a 24-inch wide charbroiler featuring four high-output 16,000 BTU per hour burners, delivering a total of 64,000 BTU. The supercharger dividers ensure even heat distribution, while heavy-duty cast iron grates provide excellent heat retention and durability. Whether you're searing steaks or grilling juicy burgers, this charbroiler is engineered for consistent results and intense flavour.
This unit also includes a deep pull-out crumb tray with welded corners, 6" adjustable stainless steel legs, a 1" rear gas connection, and a factory-supplied pressure regulator. Constructed with a fully MIG-welded aluminized steel frame and stainless steel front, sides, backriser, and lift-off high shelf, this range is built to withstand the most demanding commercial environments.
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 12.5" in front and 12" x 14.5" in the rear
- 24" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers; total 64,000 BTU/hr
- Extra deep pull out crumb tray with welded corners
- Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26-3⁄8"w x 13-7⁄8"h full size sheet pans only fit side-to-side
- Convection oven motor requires field attachment
- Oven thermostats adjust from 250°F to 500°F
- Two oven racks and four rack positions per oven
- One year limited parts and labour warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | 60SC-6B24CBN |
| Series | Endurance |
| Type | Ranges |
| Type | Ovens |
| Fuel Type | Natural Gas |
| # of Open Top Burners | 6 |
| BTU per Open Top Burner | 30,000 |
| Total Open Top BTU | 180,000 |
| # of Ovens | 2 |
| Temperature Range | 250°F to 500°F |
| BTU Left Oven | 23,000 |
| Left Oven Dimensions - WDH | 20.25" x 26.25" x 14" |
| BTU Right Oven | 35,000 |
| Right Oven Dimensions - WDH | 26-3/8" x 24" x 13-7/8" |
| Charbroiler Size | 24" |
| BTU Charbroiler | 64,000 |
| Total BTU | 302,000 |
| Electrical | 115V / 60Hz / 1Ph |
| Amps | 4.0 |
| Cord Length | 6' |
| Dimensions - WDH | 60" x 34" x 58" |
| Warranty | 1 Year |
| Certifications | CSA / NSF |
