The Vulcan 36IRB 36" Natural Gas Infrared Salamander Broiler is engineered for fast, efficient finishing in high-volume commercial kitchens. Utilizing advanced infrared technology, this broiler delivers intense, even heat while reducing overall gas usage—making it an energy-efficient choice for melting cheese, browning breadcrumbs, and finishing meats to perfection.
Equipped with two high-performance 15,000 BTU ceramic infrared burners, the unit delivers a total input of 30,000 BTU/hr and reaches operating temperatures rapidly. Dual heat controls allow for independent zone cooking, with precise temperature adjustments ranging from 250°F to 800°F at the rack. The standing pilot ignition system ensures quick and reliable startup.
Built with a durable stainless steel front, top, and sides, the broiler is designed for long-lasting commercial use. The broiling carriage features a heavy-duty chrome-plated grid measuring 27.5" wide by 13" deep and can be easily adjusted to six different positions using a cool-to-the-touch lever knob for safe operation. A full-width removable spillage pan simplifies cleanup and helps maintain a clean cooking environment.
The Vulcan 36IRB includes a 3/4" top gas connection with a gas pressure regulator and offers installation flexibility—wall-mountable with optional brackets or counter-mountable with optional 4" legs. CSA design certified and NSF listed, this unit is backed by a one-year parts and labor warranty, making it a reliable, high-efficiency broiler for any professional kitchen.
- Stainless steel front, top and sides
- Dual heat controls for zone cooking
- Two 15,000 BTU ceramic infrared burners
- 30,000 BTU/hr. total input
- Standing pilot ignition system
- Cool-to-the-touch knob on lever provides positive positioning of the broiler carriage (6 positions)
- Heavy-duty chrome plated grid (27.5"w x 13"d)
- Removable full width spillage pan
- 3⁄4" top gas connection and gas pressure regulator
- 1 Year warranty
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | 36IRB-N |
| Type | Salamanders |
| Type | Broilers |
| Fuel Type | Natural Gas |
| # of Burners | 2 |
| BTU per Burner | 15,000 |
| Total BTU | 30,000 |
| Temperature Range | 250° to 800°F |
| Broiling Grid Dimensions - WxD | 27.5" x 13" |
| Dimensions - WDH | 36" x 19" x 19.5" |
| Warranty | 1 Year |
| Certifications | CSA / NSF |
| Material | Stainless Steel |
