The Vulcan 36ESB-208 36" Electric Salamander Broiler delivers precision, performance, and durability in a compact, high-powered design. Ideal for finishing, broiling, and caramelizing, this electric salamander is built to meet the demands of commercial kitchens seeking consistent results and flexible cooking control.
Constructed with a stainless steel front, top, and sides, the 36ESB-208 is built for long-lasting durability and easy cleaning. The unit features a powerful 4,500-watt heating system divided into two 2,250-watt elements, each independently controlled. Dual infinite switch controls allow for zone cooking, giving chefs the flexibility to broil different items simultaneously at varying temperatures.
With improved heat control ranging from 250°F to 800°F at the rack, this salamander is ideal for everything from melting cheese and glazing to finishing steaks and seafood. The heavy-duty chrome-plated broiling grid measures 27.5" wide by 13" deep and can be positioned in six different vertical settings using a cool-to-the-touch lever knob. This provides optimal control over cooking intensity and distance from the heat source.
A full-width, removable spillage pan beneath the broiler captures drips and debris, helping maintain a cleaner work environment and making cleanup fast and simple.
CSA Design Certified and NSF Listed, the Vulcan 36ESB-208 is a dependable, efficient electric salamander broiler designed for professional kitchens that demand performance, flexibility, and durability in every shift.
- Stainless steel front, top and sides
- Dual heat controls for zone cooking
- Two 2250 watt heating elements for better cooking zone control
- Two infinite switch controls
- Cool-to-the-touch knob on lever provides positive positioning of the broiler carriage (6 positions)
- Heavy-duty chrome plated grid (27.5"w x 13"d)
- Removable full width spillage pan.
| Product Specifications | |
|---|---|
| Brand | Vulcan |
| Model | 36ESB-208 |
| Type | Salamanders |
| Type | Broilers |
| Fuel Type | Electric |
| Temperature Range | 250° to 800°F |
| # of Broiler Grids | 1 |
| Broiling Grid Dimensions - WxD | 27.5" x 13" |
| # of Grid Positions | 6 |
| # of Heating Elements | 2 |
| Total Watts | 4,500 |
| Electrical | 208V |
| Dimensions - WDH | 36" x 19" x 17-5/8" |
| Certifications | NSF / cCSAus |
| Material | Stainless Steel |
