The Victorinox Fibrox 6" German Style Skinning Knife is designed for efficient skinning, trimming and meat preparation. Its German-style blade features a widened tip that provides added control and stability when working around the surface of meat. The compact 6" blade offers excellent maneuverability, making it well suited for detailed cutting and trimming tasks in butcher shops, meat processing facilities and commercial kitchens.
The slip-resistant Fibrox handle provides a comfortable, secure grip for controlled handling during extended use. Durable and practical, this Victorinox skinning knife is designed for professional meat preparation where precision, control and reliable performance are important. Its compact size and widened blade tip make it a useful tool for skinning and trimming a variety of meats.
- 6" German-style skinning blade
- Widened tip for added control
- Ideal for skinning and meat trimming
- Compact blade for precise cutting
- Slip-resistant Fibrox handle
- Comfortable grip for professional use
- Ideal for butcher shops and foodservice
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Series | Fibrox |
| Type | Boning & Fillet Knives |
| Model | 5.7703.15 |
| Blade Length | 5.91" |
| Blade Material | Stainless Steel |
| Blade Edge | Straight |
| Handle Material | Thermoplastic Elastomers (TPE) |
| Handle Color | Black |
| Dishwasher Safe | Yes |
| Certifications | NSF |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |
