The Victorinox 8" Curved Breaking Knife is designed for efficient butchering and meat preparation. Its narrow, curved stainless steel blade provides the reach and control needed to follow the contours of larger cuts of meat, making it well suited for breaking down and trimming beef, pork, poultry, and other meats.
The smooth-edge blade allows for precise, controlled cuts, while the classic maple handle provides a comfortable grip during extended use. The handle is secured with three durable rivets for added strength and stability, making this breaking knife a dependable choice for professional kitchens, butcher shops, and serious home cooks.
- 8" curved breaking knife
- Narrow, curved blade
- Smooth-edge stainless steel blade
- Durable maple handle
- Three-rivet handle construction
- Ideal for breaking down and trimming meat
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 5.7200.20 |
| Type | Boning & Fillet Knives |
| Blade Length | 7.87" |
| Blade Edge | Straight |
| Blade Material | Stainless Steel |
| Handle Material | Modified Maple |
| Handle Color | Brown |
| Dishwasher Safe | No |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |