The Victorinox 7" Straight Flexible Blade Fillet Knife is designed for precise filleting, trimming and portioning of fish and other delicate foods. Its narrow, super-flexible blade follows the contours of the food, making it easier to separate meat from bones and achieve clean, accurate cuts. The pointed tip provides additional precision for detailed filleting and trimming work.
The slip-resistant black Fibrox handle provides a comfortable, secure grip for controlled handling during professional food preparation. Dishwasher safe and NSF certified, this Victorinox fillet knife is well suited for commercial kitchens, restaurants, fish markets, butcher shops and other demanding foodservice environments. Its flexible blade and durable construction make it a dependable choice for professional filleting and precision cutting.
- 7" straight, super-flexible blade
- Narrow blade with pointed tip
- Ideal for filleting and trimming fish
- Flexible blade follows food contours
- Slip-resistant black Fibrox handle
- Dishwasher safe
- NSF certified for foodservice use
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Series | Fibrox |
| Type | Boning & Fillet Knives |
| Model | 5.3813.18 |
| Blade Length | 7.09" |
| Blade Material | Stainless Steel |
| Blade Edge | Straight |
| Handle Material | Thermoplastic Elastomers (TPE) |
| Handle Color | Black |
| Dishwasher Safe | Yes |
| Certifications | NSF |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |
