The Victorinox Fibrox 6" Boning Knife is designed for precise, controlled meat preparation and efficient trimming. Its narrow, straight 5.91" semi-flexible blade provides the precision needed to work closely around bones while trimming meat, fat and sinew. The semi-flexible design offers enough give to follow the contours of cuts of meat while maintaining excellent control.
The black TPE (thermoplastic elastomer) handle is designed for a comfortable, secure grip, helping provide control during repetitive cutting and trimming tasks. The knife is dishwasher safe and NSF certified, making it well suited for demanding commercial kitchens, butcher shops, meat-processing operations and food preparation environments.
- 5.91" narrow, straight semi-flexible blade
- Designed for precise deboning and meat trimming
- Semi-flexible blade follows the contours of meat
- Ideal for trimming fat and sinew
- Black TPE handle provides a comfortable, secure grip
- Dishwasher safe for convenient cleaning
- NSF certified
- Professional Victorinox Fibrox construction
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 5.6203.15 |
| Series | Fibrox |
| Type | Boning & Fillet Knives |
| Blade Length | 5.91" |
| Blade Material | High Carbon Stainless Steel |
| Blade Edge | Straight |
| Blade Material | Stainless Steel |
| Handle Material | Thermoplastic Elastomers (TPE) |
| Handle Color | Black |
| Dishwasher Safe | Yes |
| Certifications | NSF |
| Warranty | Limited Lifetime |
| Country of Origin | Switzerland |