The Victorinox 6" Extra Stiff Granton Blade Boning Knife is designed for controlled, efficient boning and trimming of meat. Its extra-wide, stiff stainless steel blade provides the strength and stability needed when working through larger cuts and separating meat from bone. The Granton edge helps reduce food from sticking to the blade during cutting.
The classic maple handle offers a comfortable, secure grip and is firmly secured with three durable rivets for added strength. Built for demanding food preparation, this boning knife is well suited for professional kitchens, butcher shops, meat processing, and serious home cooks.
- 6" extra stiff boning knife
- Extra-wide, stiff blade
- Granton edge
- Durable stainless steel blade
- Classic maple handle
- Three-rivet handle construction
- Ideal for boning and meat trimming
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 5.6520.15 |
| Type | Boning & Fillet Knives |
| Blade Length | 5.91" |
| Blade Edge | Granton / Straight |
| Blade Material | Stainless Steel |
| Handle Material | Modified Maple |
| Handle Color | Brown |
| Dishwasher Safe | No |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |