The Victorinox 5" Stiff Blade Boning Knife is designed for precise and controlled boning and meat preparation. Its straight, stiff blade provides the stability needed to separate meat from bone and trim cuts accurately, making it a practical choice for professional kitchens, butcher shops, and serious home cooks.
The durable stainless steel blade is paired with a classic maple handle that provides a comfortable, secure grip during use. The handle is reinforced with three durable rivets for added strength and stability, providing dependable performance for everyday meat preparation.
- 5" stiff blade
- Straight stainless steel blade
- Classic maple handle
- Three-rivet handle construction
- Designed for boning and meat trimming
- Provides precise, controlled cuts
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 5.6106.12 |
| Type | Boning & Fillet Knives |
| Blade Length | 4.72" |
| Blade Material | Stainless Steel |
| Blade Edge | Straight |
| Handle Material | Modified Maple |
| Handle Color | Brown |
| Dishwasher Safe | No |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |