Introducing the Victorinox 5.6106.12 Boning Knife - the ultimate kitchen tool for meat lovers and professional chefs alike. With its 5" blade and straight design, this knife is perfect for making precise cuts when deboning and filleting meat. The wide and stiff blade ensures that you have maximum control while cutting through tough meats, making the process much easier and efficient. Crafted from high carbon steel, this boning knife offers exceptional durability and strength, ensuring that it will last for years to come.
The wood handle provides a comfortable and secure grip, allowing you to work with ease and confidence. Whether you're a professional chef or just someone who enjoys cooking at home, the Victorinox 5.6106.12 Boning Knife is a must-have in your kitchen. Its superior quality and design make it stand out from the rest, and it is sure to become your go-to knife for all your meat-cutting needs. Order yours today and experience the difference for yourself!
Victorinox, 5.6106.12, Boning Knife, 5" blade, straight, wide, stiff blade, high carbon steel, Wood handle
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Blade Length | 5 Inches |
| Series | Rosewood |
| Type | Boning & Fillet Knives |
| Construction | Stamped |
| Blade Material | High Carbon Stainless Steel |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime Warranty |
