The Victorinox 12" Slicer Knife is designed for clean, controlled slicing of roast beef, ham, turkey, pork and other cooked meats. Its long, wavy serrated edge helps the blade grip the surface of the meat and make smooth, consistent cuts with minimal pressure. The serrations are particularly useful when slicing through meat with a firm exterior or crust, helping to reduce tearing and crushing while producing attractive, even slices.
The 12" blade provides ample length for long slicing strokes, making it easier to cut larger roasts and other substantial cuts of meat efficiently. The traditional wood handle provides a comfortable, secure grip and excellent control during extended use. With its dependable Victorinox construction, this knife is well suited for professional kitchens, butcher shops, delis, catering operations and home cooks who regularly prepare and slice meats.
- 12" high-carbon stainless steel blade
- Wavy serrated edge grips meat for smooth, controlled slicing
- Helps reduce tearing and crushing when slicing cooked meats
- Long blade is ideal for roasts and larger cuts of meat
- Round blade tip provides excellent control
- Traditional wood handle offers a comfortable grip
- Stamped construction for a lightweight, easy-to-handle knife
- Made in Switzerland
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Model | 5.4230.30 |
| Type | Bread Knives |
| Blade Length | 11.81" / 30 cm |
| Blade Edge | Serrated |
| Blade Material | Stainless Steel |
| Handle Material | Modified Maple |
| Handle Color | Brown |
| Dishwasher Safe | No |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |
