Achieve flawless, razor-thin cuts of meat, poultry, and fish with the Victorinox 10" Semi-Flexible Slicing Knife. Engineered with professional Swiss precision, this specialty carving tool combines a lightweight, maneuverable design with a beautifully finished natural wood aesthetic.
The defining feature of this knife is its ultra-sharp, high-carbon stainless steel blade, which is meticulously ground and tempered to retain its edge through heavy use. The semi-flexible construction offers the perfect amount of give, allowing the blade to effortlessly glide around bones, trace the natural contours of large roasts, and slice delicate items like smoked salmon or ham without tearing the meat.
Complementing the superior Swiss steel is an ergonomic handle crafted from natural maple wood. Specially designed to reduce wrist tension and minimize hand fatigue during extended prep sessions, the contoured handle ensures a safe, non-slip grip while adding a touch of rustic elegance to your kitchen. Whether you are operating a busy catering kitchen or preparing a family holiday feast, this 10-inch slicing knife delivers consistent, restaurant-quality performance.
- Semi-flexible 10" blade
- High carbon Swiss steel
- Ergonomic maple handle
- Clean uniform slices
- Swiss made
| Product Specifications | |
|---|---|
| Brand | Victorinox |
| Type | Slicing & Carving Knives |
| Model | 5.4200.25 |
| Blade Length | 9.84" |
| Blade Edge | Straight |
| Blade Material | Stainless Steel |
| Handle Material | Modified Maple |
| Handle Color | Brown |
| Country of Origin | Switzerland |
| Warranty | Limited Lifetime |
