For speed, size and versatility the new Turbofan E35 puts you in control of high-performance oven technology for precision baking, roasting, and regeneration. It is the largest convection oven in the electric oven range.
When accuracy is crucial Turbofan’s smart vent control technology gives you the option of manual oven vent control or automatic control to open and close vents at different stages of baking. The auto vent feature removes heat and moisture from the oven cavity during the crucial last stages of baking cycles for the perfect crust on baked goods.
Offering the durability and sleek looks Turbofan is renowned for, the E35 features a safe-touch vented door and pendulum handle. Faster heat recovery and accurate baking come from the 2-speed bi-directional reversing fan and porcelain oven liner.
The stand is constructed from stainless steel tube with casters, with front casters having dual swivel and wheel locks. It features 6 tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans.
- Includes stainless steel caster base stand
- 6 full size sheet pan capacity
- 4 1/8”/ 105mm tray spacing
- 35 7/8” / 910mm width
- Digital display Time and Temperature Controls
- Large easy view ¾” / 20mm high displays
- Electronic thermostat control
- Electronic timer with countdown or time count modes
- Manual mode and Program mode
- 30 programs with 3 stage cooking and stage end alarms
- Steam injection mode (5 levels) and manual injection
- 2 speed bi-directional reversing fan system
- 12kW heating (220-240V)
- Oven vent - Program and manual control
- Safe-Touch vented side hinged door (standard LH hinge)
- Slam-shut / Pendulum door latch
- Porcelain enameled oven chamber
- Plug-in continuous oven door seal
- Dual halogen oven lamps
- Anti-skid 2” / 50mm Ø 3” / 76mm high adjustable stainless steel feet
- 6 oven wire racks supplied
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
L2:L59| Product Specifications | |
|---|---|
| Brand | Turbofan |
| Model | E35D6-26 & SK35 |
| Category | Convection Ovens |
| Series | 30D Series |
| Capacity | 6 x Full Size Sheet Pans |
| Tray Spacing | 4 1/8" / 105mm |
| Fan | 2 Speed Bi-Directional Reversing Fan System |
| Temperature Range | 150-500°F / 50-260°C |
| Controls | Digital |
| Feet | Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet |
| Oven Chamber | Porcelain Enameled |
| # of Racks Included | 6 |
| Plug | No Cordset Supplied |
| Electrical | 220-240V, 60Hz, 1-phase, 12.5kW, 52A |
| Dimensions - W x D x H | 35 7/8" x 36 3/8" x 68 7/8" |
| Oven Rack Dimensions - W x D | 18" x 26" |
| Chamber Dimensions (W x D x H) | 18.25" x 27.5" x 28" |
| Chamber Volume | 8ft³ / 0.23m³ |
| Warranty | 1 Year |
| Certifications | NSF |
