The Turbofan 40 Series Combi packs a whole lot of intuitive functionality and raw power into its compact 32” / 812mm-wide footprint. Take your kitchen to a new degree of productivity. Step up to the next level of possibility. Release your creativity and reward your clientele.
Beat the battle of shrinkage using the combisteam mode to ensure meats and fish cook evenly without risk of drying out. Temperature and humidity are automatically controlled at levels perfectly matched to the food. This means all the succulent juicy tenderness is there when it’s time to serve – and also when you need to warm pre-cooked foods.
Crispy and dry, soft and juicy, somewhere in between – it doesn’t matter what you require, the 40 Series delivers superior results with 1/1 GN full load.
The 40 Series provides enhanced flavour, colour and consistency thanks to the work of the generous Turbofan Combi steam generator. This technology ensures there’s no waste, with maximum precision and control, even at low temperatures. Thanks to the automatic steam regulation in the cooking chamber you’ll deliver succulent results with speed and simplicity.
- Electrical: 240V, 60Hz, 3-phase, 15kW, 36A/ph
- Electric direct steam version
- 10 x Full size steam pan capacity
- 2 ¾" / 70mm tray spacing
- Compact 32˝/ 812mm wide
- 14kW heating power
- Hand shower with fittings and connections included
- 2 fan speeds, low speed also reduces the heating power
- Electronic Touch sensitive control panel
- High-visibility alphanumeric LED display
- Programmable automatic pre-heating
- 10 pre-programmed cooking modes identifiable by instant-start icons
- Programmable memory from mode numbers 11 to 89 in automatic sequence (up to 4 cycles)
- Favourites list - All programmes can be associated with any icons
- Handy memo board – make a note of cooking program
- Manual cooking with three cooking modes – Convection (86-500°F / 30-260°C), Steam (86-266°F / 30-130°C), Combi (86-500°F / 30-260°C)
- Single cycle manual mode or up to 4 cycles in automatic sequence
- Automatic Moisture Control system for moisture levels in cooking chamber in convection and combination modes
- Self-diagnostic operation check before and during use, with detailed description and audible fault warnings
- Autoreverse (automatic inversion of the direction of the fan) for perfectly uniform cooking
- Automatic chamber venting control
- Timed LED cooking chamber lighting
- Automatic cleaning system with Liquid Clean System (LCS)
- Cleaning programs – Manual, Rinse, Eco, Soft, Medium, Hard
- Perfectly smooth cooking chamber walls with rounded edges
- Double-glazed door with thermo-reflective tempered glass
- Adjustable hinges for optimal door seal
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Turbofan |
Model | EC40D10 |
Category | Combi Ovens |
Series | 40D Series |
Version | Electric Direct Steam |
Capacity | 10 x Full Size Steam Pans |
Tray Spacing | 2 3/4” / 70mm |
Fan | 2 Fan Speeds, Low Speed Reduces Heating Power (Auto-Reverse) |
Control Panel | Electronic Touch Sensitive LED Display |
Electrical | 240V, 60Hz, 3-phase, 15kW, 36A/ph |
Water Supply | 2 x ¾" GHT connections |
Flow Pressure | 29-73 PSI / 200-500 kPa |
Water Temperature | < 122°F / 50°C |
Dimensions - W x D x H | 32" x 28 5/8" x 46" |
Warranty | 1 Year |
Certification | NSF |