The Taylor 5980N 2" dial professional hot holding thermometer is designed for seamless integration into your kitchen's HACCP plan. It features a 2" diameter dial with temperatures from 100 to 180 degrees Fahrenheit, also shown in Celsius. This temperature range is divided into two ranges, each of which are marked with a different colour. These ranges help enforce proper hot holding temperatures. While the grey zone spans from 100 - 140 degrees Fahrenheit, the red zone spans from 140 - 180 degrees Fahrenheit. The red zone, combined with additional HACCP guidelines below it, reminds kitchen staff how to safely reheat and hold product. The thermometer is accurate at +/-2 degrees Fahrenheit.
Designed to stand, this thermometer is easy to place in any hot holding cabinet. Plus, it's made of stainless steel so that it not only lasts for years of service, but it doesn't corrode or wear over time. Durable, easy to read, and printed with important reminders, this professional thermometer is a must-have in any commercial kitchen.
- 2" dial with 100–180°F (°C) temperature range
- Colour-coded grey and red zones for HACCP compliance
- Accurate to ±2°F for reliable monitoring
- Stainless steel design for durability and corrosion resistance
- Stands easily in hot holding cabinets
- Clear dial with HACCP reminders for safe reheating and holding
| Product Specifications | |
|---|---|
| Brand | Taylor |
| Type | Thermometers |
| Temperature Range | 100°F to 180°F |
| Reading Type | Dial |
| Dial Size | 2" |
| Certifications | NSF |
