The Somerset CDR-500 is an ideal dough sheeter for pizzerias, donut shops, bakeries, schools, hospitals, or any foodservice operation that needs high-volume, dependable performance. The CDR-500 sheets virtually every type of dough, regardless of consistency, to a uniform thickness in seconds.
Perfect for: cinnamon rolls, yeast raised donuts, danishes, dough lamination, pie crusts, pizza, pasta production, dog biscuits and fondant.
- Ships standard with synthetic, non-stick rollers
- Sheets 500-600 pieces per hour
- Ergonomic design for safety, speed, sanitation, and ease of use
- Heavy-Duty stainless steel construction
- Simple handle adjustments for exact, uniform dough thickness
- Safety sensors for automatic shutoff
- Compact design for maximizing counter space
- Convenient side operation
- Maintenance-free drive mechanism isolated from roller area
- Spring-loaded scrapers for easy removal and cleaning
- Made in the U.S.A.
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Somerset |
Rollers - ⌀ x L | 3.5" x 20" / 8.89cm x 50.8cm |
Sheets per Hour | 500 - 600 |
Scrapers | Synthetic, spring-loaded, easily removable |
Bearings | Permanently lubricated, sealed ball bearings |
Phase | 1PH |
Volts / Hertz | 115V / 60Hz |
Legs | 4” adjustable, stainless steel |
Dimensions - D x W x H | 22.95" x 26.71" x 16.72" |
Finishing | All foodservice grade stainless steel |
Certification | NSF / CE |
Country of Origin | USA |