Price Adjustment Notice
Due to increased costs, this product will be subject to a price increase effective May 1st. We encourage customers to place their orders before this date to secure the current pricing.
We appreciate your understanding and support. If you have any questions, please contact our customer service team.
The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward the heel—perfect for push cuts—but Shun also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. In Japanese, "Kazahana" means "Snow that flickers like petals dancing in a clear sky," much like the finish on its beautiful satin finish blade.
- The one knife no cook can be without
- AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16° edge
- Satin finish blade assists in food release
- Polished black Pakkawood handle for a secure, comfortable grip
- Full-tang construction for durability and precision balance
- Handcrafted in Japan
| Product Specifications | |
|---|---|
| Brand | Shun |
| Type | Chef |
| Series | Kazahana |
| Blade Length | 8 Inch |
| Country of Origin | Japan |
| Care | Hand wash |
