The Sammic SmartVide XL Sous-Vide Cooker (MPN 1180402) is a high-production retherming and cooking station designed to revolutionize foodservice operations. With the ability to serve up to 200 portions of 200 grams per hour, this cooker combines the precision of traditional sous-vide cooking with the efficiency needed in a bustling kitchen. This system is perfect for professionals seeking to enhance productivity, menu versatility, and culinary quality.
The SmartVide XL is paired with the 120P Precision Rethermalizer Tank, a combination recognized for its innovation with the prestigious 2023 Kitchen Innovations Award. This setup allows operators to cook or retherm multiple dishes simultaneously while maintaining the integrity of flavors and textures. The precise temperature control and advanced Janby Track system ensure consistent results across all portions, while automating HACCP reporting to maintain food safety standards seamlessly.
Designed for user-friendliness, the SmartVide XL features a 5-inch touchscreen interface along with Wi-Fi and Bluetooth connectivity. It accommodates containers of up to 120 liters, making it an ideal choice for high-volume cooking and temperature maintenance. The SmartVide XL can reach set temperatures up to twice as fast when connected to the 120P heated tank, particularly useful for cooking or retherming cold or frozen products. Its thoughtfully designed tank, free of components and with rounded corners, simplifies cleaning and minimizes the risk of dirt accumulation.
The integration of Sammic equipment with the Janby Track system offers foodservice professionals the ability to digitize the retherming process, ensuring traceability for each batch. This capability not only enhances the dining experience but also streamlines operations by automating food safety compliance. By leveraging data-driven insights, kitchens can improve their food offerings and maximize perceived value while reducing labor needs.
In summary, the SmartVide XL Sous-Vide Cooker is a powerful tool that elevates culinary efficiency without sacrificing quality, making it an essential addition to any commercial kitchen focused on innovation and excellence.
- High production: up to 200 x 200g servings per hour
- Several meals can be retherming simultaneously
- Includes Janby Track Mini which must be activated
- Wireless WIFI connectivity
- HACCP-ready
- Firmware update
- 5" Colour touch screen
- Interchangeable between °C & °F
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable, this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com.
| Product Specifications | |
|---|---|
| Brand | Sammic |
| Model | SmartVide XL |
| Type | Sous Vides |
| Display Precision | 0.1°F |
| Range | 41ºF - 203ºF |
| Ambient Temperature | 41ºF - 104ºF |
| Resolution | 1' |
| Cycle Duration | 1' - 99 h |
| Maximum Recipient Capacity | 30 Gallons / 120 L |
| Electrical | 208-240V / 50-60Hz / 1Ph |
| Horsepower | 3.5 |
| Submergible Dimensions | 4.6" x 4.3" x 7.8" |
| Dimensions - WDH | 4.92" x 5.82" x 17.1" |
| Product Weight | 10.3 lbs |
| Certifications | CE |
| Warranty | 1 Year |
