With rotating feature to disperse heat evenly throughout!
The main advantages compared to the competition are:
- Baking floor made of REFRACTORY COTTO, not of concrete.
- SPITFIRE GAS BURNER is tailor-made to satisfy the baking requirements of the oven.
- R.H.S. System (Recycling Heating System) that allows heat recovery and use, by making it circulate at very high temperatures under the baking floor.
- Use of the best insulation materials available on the market.
These features allow a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan pizza. Moreover, the easy and reliable control panel allows easy control of all the oven functions such as the baking temperature, the floor rotation speed, the baking time, and the temperature of the RHS System.
- Choice of Pre-Cast Modular or pre-assembled pizza ovens.
- Presents a spectacular cooking display, adding ambiance.
- Low maintenance cooking.
- Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.
- Fast cooking times – a pizza will cook perfectly in 2-3 minutes.
- Ability to cook an array of different foods – from pizzas to your complete menu.
- Enhanced flavours – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavor, and preventing food from drying.
- Extremely durable and – built to last.
- Made in and fully imported from Italy.
- Easy to install.
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
| Product Specifications | |
|---|---|
| Brand | Omcan |
| Model | PE-IT-0120-R-RB |
| Item Number | 48145 |
| Series | Trento |
| Type | Pizza Ovens |
| Pizza Capacity - 11-12" Diameter | 8-9 |
| Color | Red Brown Mosaic |
| Material | Black Brick |
| Working Temperature | 260-538°C / 500-1000°F |
| Heating Time (From cold oven to 300°C / 572°F) | 100 minutes |
| Arch Opening - WH | 22" x 11.5" / 550 x 290 mm |
| Rotating Floor | 47" x 47" / 1200 x 1200 mm |
| Interior Dimensions - WH | 55" x 55" / 1400 x 1400 mm |
| BTU - max per hour | 98,952 |
| BTU - power in working order | 69,266 |
| LPG Gas Working (Kcal max) | 24,935 |
| Kcal (Power in working order) | 17,455 |
| Power | Burner - 90 W / Rotation - 200 W |
| Amps | Burner - 1 A / Rotation - 2 A |
| Electrical | 110-120V / 60Hz / 1Ph |
| Required Extraction Flow | 290/310 Nm3 /h |
| Flue Diameter | 8" / 200 mm |
| Dimensions - WDH | 70.9" x 79.8" x 42.3" / 1800 x 2028 x 1074 mm |
| Product Weight | 3637.6 lbs / 1650 kgs |
| Stand Dimensions - WDH | 52.8" x 46.5" x 31.7" / 1340 x 1180 x 805 mm |
| Certifications | cETLus / ETL Sanitation |
| Warranty | 1 Year |
| Country of Origin | Italy |