Maturmeat is the only maturation cabinet guaranteed, patented and manufactured 100% in Italy that reproduces a series of microclimates ideal for the traditional maturation of meat (dry aged). In as little as eleven days our system allows you to transform your meat into tender, juicy steaks, safely.
Maturmeat is equipped with an industrial refrigeration system (not monoblock). Thanks to the patented Fumotic system, it ensures the production and management of humidity used to reduce the weight loss of the meat. In addition, since the user can smoke/flavour the product at low temperatures, without any combustion, it safely keeps the organoleptic properties of the meat unchanged. Maturmeat, unlike wet aging, where the meat from its vacuum-sealed bag must be consumed immediate after opening, allows you to hang, store and consume meat in a longer period of time without similar risks.
The unit is equipped with an advanced touch screen controller, that automatically manages the temperature, humidity, air speed, pH monitoring, smoke/flavouring for the duration of the recipe. The Climatouch controller, built into Maturmeat, allows you to quickly start your next recipe, monitor recipe values, create and save new recipes. These features and more make Maturmeat one of a kind.
The tank system is designed to work with the Fumotic– to provide humidity when needed and aroma flavor as desired by the user. Climatouch is a revolutionary automatic control system with a 6-inch touch screen display that automatically manages all sequential processing stages, calculating pH levels during the fermentation process guaranteeing a quality product. It includes preset recipes and allows the user to have access to the system which controls the functionality of the unit. Fumotic is a dual purpose system for regulating humidity and flavouring.
- Up to 150kg of dry aged meat in as little as 11 days
- Specialized for aging, drying, flavouring for many types of meat and for all who want to specialize in the production of prime quality meat
- ClimaTouch, a management and control system, 6″ colour touch-screen interface for automatic control of aging, drying, seasoning, salting, smoking/flavouring
- Internal memory available in 352kb RAM for approximately 100 recipes
- Includes 30 preset recipes
- Pre-Calibrated pH Probe included
- Shipped on a pallet
- Made in Italy
- 1 Year warranty
| Product Specifications | |
|---|---|
| Brand | Maturmeat |
| Model | MAT150V40-BLACK |
| Type | Dry Aging Cabinets |
| ClimaTouch | Yes |
| Fumotic | Yes |
| Capacity | 330 lb / 150 kg |
| Pre-Calibrated pH Probe | No - Sold Separately |
| Working Temperature | -5 - 50 °C/ 23 - 122°F |
| Storage Temperature | -10 - 70 °C/ 14 - 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Internal Memory | 352 Kb Ram (approx.100 recipes) |
| Electrical | 220V / 3.5kW / 13A |
| Plug | NEMA 6-20P |
| Dimensions - inches | 30.9” D x 35.6” W x 83.26” H |
| Country of Origin | Italy |
| Certifications | cQPSus |
| Warranty | 1 Year |
| Series | Maturmeat |
