This light-medium duty commercial convection oven is designed perfectly for coffee shops, QSRs and restaurants. Features adjustable timers and temperature controls to ensure that your baked goods cook evenly to perfection.
The convection oven series are designed for fast-kitchen heating, supplemental baking, low-volume baking and medium-volume reheating. Periodically rotate food to achieve even baking. Product not designed for professional bakery. It is designed to bake 1 or 2 trays of food at one time with wire rack, which is easier for hot air reached. Wire racks recommended for food heating.
- 66L compact space-saving size
- Stainless steel interior & exterior
- Forced air convection for even cooking
- Double pane glass door
- Interior lighting
- 0-120 minutes timer
- 65-300°C/150-550°F adjustable temperature range
- Constructed with heating protection
- Accommodates: (4) 17.7”x13”/450x330mm wire racks or (4) half-size sheet pans or (4) 17” x 13”/ 435x330mm baking trays
- 1 Year warranty
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Omcan |
Item Number | 44519 |
Model | CE-CN-0066-G |
Type | Convection Ovens |
Power | 2800 W |
# of Racks | 4 |
Pan Size | 18” x 13”/ 460 x 330mm |
Temperature Range | 65-300°C / 150-550°F |
Capacity | 66L (half-size pan) |
Electrical | 220V / 60Hz / 1Ph |
Plug | NEMA 6-20 P |
Adjustable Timer | 0-120 Minutes |
Dimensions - WDH | 22.8” x 22.44” x 20”/ 580 x 570 x 510mm |
Certifications | ETL Listed / ETL sanitation |
Warranty | 1 Year |