Long lasting and dependable!
The gears are constantly bathed in oil. The polished anodized aluminium body along with its high carbon, hard chromed blade provides long life and durability. These machines are easy to disassemble and clean. Suitable for cheese and hard meats.
These slicers provide long lasting heavy-duty performance and dependability.
- Embodied sharpener for a perfect grinding
- Feature anodized aluminum body
- High carbon steel blade
- Easy cleaning without tools
- Removable carriage, end grid and knife cover
This item is not warehoused by Williams Food Equipment, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item maybe subject to restocking charges and return delivery fees outside the control of Williams Food Equipment. This item is intended for commercial use only and not intended for residential use. Use of this item in a residential setting will void any warranty. Williams Food Equipment and the vendor are not responsible for any damages caused using this item in a residential setting and reserve the right to cancel any order shipping to a residential address. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
Product Specifications | |
---|---|
Brand | Omcan |
Model | MS-IT-0330-G |
Series | Trento |
Item Number | 13642 |
Type | Meat Slicers |
Material | Anodized Aluminum |
Blade Size | 13" / 330 mm |
Cut Thickness | 0 - 0.55" / 0 - 14 mm |
Cut Size | 6.5" x 10.62" / 165 x 270 mm |
Slicing Volume | All Day |
RPM | 250 |
Electrical | 110V / 60Hz / 1Ph |
Horsepower | 0.35 |
Watts | 260 |
Plug | NEMA 5-15P |
Dimensions - WDH | 28.75” x 24” x 20” / 729 x 610 x 508 mm |
Product Weight | 99 lbs / 45 kgs |
Warranty | 1 Year |
Certifications | cETLus |
Country of Origin | Italy |